Looking around my whisky room, I was in the mood for an uncomplicated side-by-side comparison. Since both whiskies are available in Mauritius, I tried this comparison: Dewar’s White Label vs Famous Grouse blended whisky.
Peated whisky is a divisive topic—some adore it, while others find it overwhelming. When I started drinking whisky, I could not appreciate the heavily peated drams. But as I explored more, I began to appreciate the earthy, smoky complexity they offer.
I opened this bottle a few months ago but have been too busy to accurately capture the deliciousness of the Loch Lomond Buitenverwachting single malt 6 year old whisky. Let me say this upfront: It was the best whisky I have tasted in many, many months.
It’s been a while since my last encounter with Macallan whisky. The last time I tasted this whisky was in December 2019, when I compared the Macallan 15 year old single malt with the Glenfiddich 15 year old single malt. That tasting emptied my bottle, and I hadn’t revisited Macallan until recently when John brought home a bottle of The Macallan Quest single malt Scotch whisky.