Whisky of the Week

Talisker Skye Whisky

On 03/01/2021

I love the Talisker 10 year old whisky. It is one of those drams that I will take to a desert island with me. It is smooth, smoky and comforting, and of course, very drinkable. However, I need to expand my tasting notes from this Scottish Island distillery, so today, I am trying the Talisker Skye single malt Scotch whisky.

The Talisker distillery is a whisky distillery on the Isle of Skye. It is part of the Diageo stable. Hugh and Kenneth MacAskill founded the distillery in 1830. It was rebuilt and upgraded a few times over the years.

Talisker’s water comes from Cnoc nan Speireag (Hawk Hill) and flows over peat, which adds an extra dimension to the whisky. Talisker has an unusual feature—swan neck lye pipes.

Diageo introduced Talisker Skye whisky in early 2015. They named it after the rugged landscape and jagged peaks of the Cuillin Mountains and the island’s wild seas. The Talisker core range also includes the Talisker Storm and the Port Ruighe.

Also Read: Ledaig 10 yo Whisky

It was great to see this distillery in the TV adaptation of one of my favourite books. In Good Omens by Terry Pratchett, the demon Crowley (played by Scotsman David Tennant) drinks Talisker by the bottle as he awaits the coming apocalypse.

This expression aims to create a more well-rounded and sweet flavour profile combined with the traditional Talisker maritime notes. It’s matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. It is peated to an estimated 20 ppm and is a NAS release.

Talisker Skye Single Malt Whisky Review

REGION: Island

ABV: 45.8%

COLOUR: Bright gold

NOSE: The nose is clean and fresh. There are bits of fresh fruit, a peaty earthiness mixed with underlying smoke. Hints of honey and salt.

PALATE: The Talisker Skye has a medium body. There are notes of dry oak, citrus fruit, fresh apples and peat. Bits of smoke and lemon pepper. Adding water bring forward more barley and softens the pepper. It is not the most complex dram and rather delicate.

FINISH: Drying oak and pepper.

RATING: VERY GOOD

The Talisker Skye whisky has a few unfinished edges and feels like it is not quite rounded off. It is not a bad whisky, but it is difficult not to compare this release to the Talisker 10 year old whisky. The 10 year old whisky is easier drinking, more complex and smoother than the Skye.

Although the taste difference between these two is quite pronounced, the price difference between these two releases is relatively small. At Master of Malt, the Skye retails for GBP 30.21 and the Talisker 10 year old single malt for GBP 30.38. I would rather grab the 10 year old release than the Skye.

Also Read: Arran Napoleon Cognac Finish Whisky

Shackleton Blended Malt Whisky

By Jeannette Wentzel

On 02/26/2021

In Blended Malt Whisky

During 2018 I attended the soft launch of the new Shackleton blended malt Scotch whisky in South Africa. The blended malt is a follow up to the Mackinlay’s The Enduring Spirit that came out a few years earlier. Where the Enduring Spirit was a limited edition firmly in the premium price class, the Shackleton blended malt is more readily available and way more affordable.

The launch evening was terrific. Master storyteller Rob Caskie narrated the history of Shackleton’s attempt to traverse Antarctica, via the South Pole. Without visual media, Rob sketched the history in fascinating detail.

He told us all about the problems experienced by the expedition, the conditions that the team had to endure, the different personalities of the team members and the interaction with each other.

Also Read: Johnnie Walker Island Green Whisky

It is a story of courage, perseverance and endurance. It is the story that inspired Master Blender Richard Patterson to create a more accessible version of the first limited edition Mackinlay release. He wanted to capture the spirit of the original whisky commissioned by Shackleton.

Using the flavour profile of Shackleton’s favourite whisky, Patterson created a blended malt whisky comprising various Highland and Speyside single malts. It was launched as the Shackleton blended malt whisky.

The Shackleton blended malt Scotch whisky is aged in a combination of ex-bourbon American white oak barrels and Spanish Sherry butts. It is available at major retailers and sells for less than R500 in SA. It is part of the Whyte and Mackay stable.

Shackleton Blended Malt Scotch Whisky Review

ABV: 40%

COLOUR: Gold

NOSE: Sweetness balanced with notes of fruit, spices, smoke, and menthol. Faint peat in the background. The nose reminds me a bit of the Dalmore 15 yo.

PALATE: Rich and bold. Honey sweetness, malt, orchard fruit with warming cinnamon and vanilla balanced with dry oak and aniseed. Adding water makes the sweetness more rounded and complex. Easy drinking and smooth.

FINISH: Long and lingering with notes of sweetness and orange blossom.

RATING: EXCELLENT

What an enjoyable dram. And at the price point – this is a stand out malt! This bottle will not last long and will be replaced every time. This bottle is going with on my next hiking adventure.

After spending the day hiking in the beautiful Drakensberg, next to the fire, adding a few drops of fresh mountain water; it will just be perfect.

It is a whisky that works particularly well over ice. So it is also perfect for the sweltering SA summer we have been experiencing. On what adventure are you taking your Shackleton whisky?

Also Read: Whyte and Mackay Blended Whisky

Bell’s Special Reserve Blended Malt Whisky

By Jeannette Wentzel

On 02/22/2021

In Blended Malt Whisky

Today I look at the Bell’s Special Reserve blended malt Scotch whisky. One of my favourite whiskies during my student days was Bell’s whisky. It was a bit more upmarket than the cheap nasty bottles with “whiskey” printed on it. Best of all, it was affordable and accessible. We spent many a night solving world problems around a bottle of Bell’s.

But after university, my taste (and budget) changed and I have not had a Bell’s whisky in many, many years. Because I associated it with cheap university days, it had very little appeal. But then I saw a blog post on the Bell’s Special Reserve blended malt whisky I was intrigued. So what better time to try a Bell’s again.

Related Article: Bennachie 10 yo Whisky

The Special Reserve has been available in South Africa since 2004. Until someone wrote about it, I never noticed it before. Bell’s Special Reserve blended malt is owned by Diageo. It is a malt whisky described as a mixture of Highlands, Speyside and a subtle hint of Islay. The Blair Atholl distillery is seen as the “home” of the Bell’s brand.

Other distilleries used in the blend is the Inchgower and Dufftown distilleries from Speyside, Glenkinchie and the Caol Ila from Islay. The Bell’s Special Reserve is a blend of single malt whiskies, each aged for at least 8 years.

Bell’s Special Reserve Whisky Review

ABV: 43%.

COLOUR: The Special Reserve has a wonderfully rich golden amber colour that radiates warmth.

NOSE: Rich and complex with smoky sherry notes. There are brandy-soaked fruit and malt mixed with caramel and hints of spice. Adding a few drops of water releases more peaty characteristics on the nose.

PALATE: Without water, the palate is peppery and sweet with fresh fruit and honey. Fresh cut flowers and mint toffee come to mind. The palate is not as complex as the nose suggested. The Bell’s Special Reserve is a medium-bodied whisky. Adding water smooths the pepper notes and brings more sweetness and smoke.

FINISH: Medium length and end in sweetness, tobacco and a bit of woody orange.

RATING: VERY GOOD

It is certainly better than the Bell’s whisky that I had all those years ago. And at the price point of R270, not a bad buy. However, there are a few other blended malts that I would rather pick up. What did you think of this Bell’s Special Reserve?

Also Read: Compass Box Peat Monster whisky

Tullamore DEW vs Jameson Irish Whiskey

By Jeannette Wentzel

On 02/15/2021

In Whisky Comparison

Tullamore DEW vs Jameson irish whiskey comprison
My second side-by-side comparison for 2021 and I am looking at two well-known Irish whiskey brands: Tullamore DEW vs the Jameson Irish whiskey. Jameson whiskey is the top-selling Irish whiskey in the world, by quite a significant number.

Second is Tullamore DEW with Bushmills following not far behind. I am not the biggest Jameson fan, so we had some fun over the weekend pitting with these two drams against each other. I did it in a blind tasting to take out the bias element.

Also Read: Johnnie Walker Red vs Black Label whisky

Tullamore DEW Irish Whiskey

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Tullamore DEW is a brand of Irish whiskey produced by William Grant & Sons. The distillery was founded in 1829 by Michael Molloy in Tullamore, County Offaly, Ireland. The Daly Family acquired the distillery after his death.

The brand changed hands various times, and William Grant and Sons purchased it in 2010. The whiskey is triple distilled, triple blended and triple cask matured. Tullamore DEW whiskey is matured in traditional refill casks, ex-bourbon casks and ex-sherry casks.

Jameson Irish Whiskey

Review and tasting notes Jameson's Irish whiskey with glass
John Jameson, a lawyer from Scotland, founded the distillery in Dublin in 1780 and it was called Bow Street Distillery. All four sons followed in his distilling footsteps, and his son John Jameson II took over the family business. At the turn of the 19th century, it was a world-renowned whiskey.

It is part of the Pernod Ricard whiskey portfolio. Jameson whiskey is a blend of pot still and grain whiskey. Like all Irish whiskey, it is triple distilled. The Jameson Irish whiskey is aged for 4 years in oak.

Tullamore DEW vs Jameson Irish Whiskey

Tullamore DEW vs Jameson Irish Whiskey Comparison

	Tullamore DEW Whiskey	Jameson Whiskey
Type	Irish Whiskey	Irish Whiskey
ABV	43%	43%
Colour	Light amber	Gold
Nose	Vanilla and caramel with hints of fresh flowers, butterscotch and citrus with subtropical fruit. In the background, there are faint hints of spice, moss and wood. After the addition of water, the spice and wood dominate the nose.	Freshly baked banana bread, tropical fruit with bits of spicy wood and caramel. Grain mixed with plums, pineapple. Complex and delicious.
Palate	Heaps of spice and oak with hints of grapefruit and lemon rind. Bits of toffee sweetness and malt. However, the peppery spice dominates everything. Adding water mellows out some of the spicy notes.	Very smooth. Medium body but the tropical fruit deliciousness promised by the nose is not there. Bits of malt, aniseed mixed with vanilla and pepper notes. Adding water softens the pepper notes.
Finish	Rather short and end in spicy notes	Short with pepper and orange rind.
My Rating	Very Good	Good
Comments	Quite a spicy whiskey.	The nose promised the world. However, it all fell flat on the palate. Not as complex as I was expecting after the delicious nose.
Price	$29	$32
Pairs well with	Irish Dubliner Cheese.	Hawaiian pizza, Smoked salmon, dried fruit.

My tasting notes for the Tullamore DEW dates from 2016. Since then, my palate has evolved and matured from all the different whisky we taste. Putting these two Irish whiskeys next to each other show how much my tastes has changed.

The Tullamore DEW has notes of caramel, fresh flowers, oak, malt and nearly overwhelming pepper heat. It needs a few drops of water to tone down the spiciness. The Jameson brings notes of banana bread, tropical fruit, malt and vanilla. It has a unique and complex nose, but the nose does not continue on the palate.

The Tullamore DEW was rated ‘Very Good’, and I rated the Jameson whiskey as ‘Good’. However, in the blind tasting, the Jameson came out better than the Tullamore DEW. The Jameson whiskey’s nose is more elegant and inviting, and on the palate, the Jamesons is smoother.

In the Tullamore DEW, the tropical fruit, floral notes, and oaks are more pronounced on the palate than the Jamesons. However, the pepper spiciness of the Tullamore DEW overwhelms all the other tastes. Especially on the finish, the pepper spice of the Tullamore DEW drowns out the fruity sweetness. It is not as smooth as the Jameson, and the finish is shorter as well.

If I had to choose between the two Irish drams, my preference would be the Jameson Irish whiskey. It will never make my list of favourite brands. However, it is excellent for an Irish coffee in winter and this bottle will not go to waste.

Also Read: Teeling Single Malt vs Single Grain Irish Whiskey

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GlenDronach Parliament 21 year old Whisky

By Jeannette Wentzel

On 02/08/2021

In Single Malt whisky

I found a whisky called after the collective noun for a group of rooks; a Parliament, the GlenDronach Parliament 21 year old single malt Scotch whisky. It can only have an unique story. Nestled in the valley of Forgue, deep in the East Highland hills, a Parliament of Rooks guards a warehouse.

In this warehouse, ex-Sherry casks slowly take their time maturing the golden liquid within.A syndicate headed by James Allardes founded the GlenDronach distillery in 1826.

The distillery opened and closed various times and at one time or another, was owned by many of the well-known players in the market including Chivas, the Grant Family and Teachers and Sons.

In 2008, BenRiach’s owners purchased the distillery. April 2016 saw the Brown-Forman Corporation purchase GlenDronach. The deal included BenRiach and Glenglassaugh distilleries.

GlenDronach is known for long maturation periods in sherry casks. The GlenDronach 21 yo is no exception as it was aged in a combination of Spanish Pedro Ximénez and Oloroso casks from Andalucía. The core collection includes a 12 year old, 15 year old, 18 year old, and even a peated expression.

Last year, the GlenDronach 18 yo whisky was one of the best drams I tried during the year. It will be interesting to see if how the additional time in the sherry casks matures the whisky.

Also Read: My Top 5 Whisky Food Pairings

GlenDronach Parliament 21 year old Whisky Review

REGION: Highlands

ABV: 48%

COLOUR: Polished amber

NOSE: Red fruit sweetness, creamy oak with bits of dark roasted coffee, an underlying ginger note mixed with bits of vanilla and orange. Delicious and rich inviting you to savour slowly.

PALATE: Full-bodied and with a big mouthfeel, there are notes of bold sherry, dry oak, chocolate-covered cherries, red berries, cinnamon and pepper. In the background is the subdued sweetness of honey. A bit of alcohol heat. Quite spicy. A few drops of water softens the alcohol heat, but bring more pepper spice to the front. It is a thick and oily dram. It is complex with many layers.

FINISH: Long and lingering with notes of dry wood and lemon pepper.

RATING: EXCELLENT

It is delicious, but not an easy-drinking whisky. Not for novices as it is bold and complicated. The GlenDronach Parliament 21 year old whisky demands the focus befitting of its age, and for me, it is a drink to enjoy on a special occasion. It is not just something to sip at the end of a hard day.

John loved the pepper bite in the end, I found the pepper and oak a bit overwhelming and far more pronounced than in the 18 yo release. I enjoyed the 18 year old release far more and found it softer and better balanced. In South Africa, the GlenDronach 21 year old Parliament single malt whisky retails for about R2 500.

I have done a side by side comparison between the Parliament release and the GlenDronach 18 year old whisky to see how they rate next to each other.

Also Read:Boplaas Single Grain Whisky