One of our favourite Saturday afternoon activities is experimenting with whisky and cheese. Here in Mauritius, many interesting cheeses are available, allowing for lots of experiments.
It feels like a peat focused year and this week is no exception. The spotlight this week is shining on the Laphroaig Four Oak Islay single malt Scotch whisky. Peated whiskies always seem to beckon me from the shelves when it comes time to choose, and this particular expression has certainly piqued my interest.
Another fun side-by-side comparison this week: the Bulleit Bourbon vs Rye whiskey. For me it is a learning opportunity to better understand the difference between a bourbon and a rye whisky. They look the same and in some instances smell similar, especially if the rye has only the minimum rye percentage.
Famous Grouse, a name that resonates with whisky aficionados worldwide, needs little introduction. Today, let’s delve into the Famous Grouse Bourbon Cask blended Scotch whisky.
While tidying up my whisky room, I realised I had the perfect duo for a side-by-side comparison: Teeling single malt vs single grain Irish whiskey. My journey with Teeling began with their Small Batch whiskey, an experience that left me thoroughly impressed.