Whisky of the Week

Jameson Irish whiskey vs Johnnie Walker Black Label blended whisky Comparison
When it comes to the world of spirits, few names resonate as widely as Jameson and Johnnie Walker Black Label. In this article, I will delve into the realms of blended whisky versus Irish whiskey as I compare these two iconic brands: Jameson vs Johnnie Walker Black Label blended whisky.

Before we embark on our tasting journey, let’s get to know our contenders a bit better.

Also Read: Johnnie Walker Blue vs Black Label Whisky

Jameson Irish Whiskey

Review and tasting notes Jameson's Irish whiskey with glass Jameson vs Johnnie Walker Black Label Comparison
Jameson Irish whiskey traces back to 1780 when John Jameson, a lawyer from Scotland, founded the Bow Street Distillery in Dublin. This marked the inception of a legacy that would conquer the world. However, turbulent world events such as the Irish War of Independence and Prohibition in the US posed significant challenges to the Irish whiskey industry.

Fast forward to the 1960s, when Irish Distillers, a conglomerate comprising Powers, Jameson, and the Cork Distillery Company, emerged to breathe new life into Irish whiskey. In the 1970s, these distilleries centralized production at the New Midleton Distillery in County Cork, a pivotal moment in the history of Jameson.

Today, Jameson is a blend of pot still and grain whiskey, triple-distilled to achieve that famed Irish smoothness. It matures for four years in oak barrels and has consistently been one of the top-selling whiskies since 1909.

As part of the Pernod Ricard portfolio, Jameson shares the stage with other esteemed Irish whiskey brands like Redbreast, Green Spot, and Yellow Spot whiskey.

Johnnie Walker Black Label Whisky

Johnnie Walker Black Label 12 yo with glass Jameson vs Johnnie Walker Black Label Comparison

Now, let’s turn our attention to Johnnie Walker. You’ve undoubtedly seen the iconic walking man symbol adorning bottles in liquor stores worldwide. While Johnnie Walker boasts a range of expressions, the Johnnie Walker Black Label blended Scotch is a true gem in their collection.

Johnnie Walker, a brand synonymous with Scotch whiskey, is known for its global presence. Johnnie Walker Black Label, in particular, represents a blend of approximately 40 whiskies from across Scotland.

Part of the Diageo stable, Johnnie Walker has various releases, including the intriguing Johnnie Walker Double Black whisky.

It’s time to pit these two giants, Jameson vs Johnnie Walker Black Label, against each other.

Jameson vs Johnnie Walker Black Label Whisky

Jameson vs Johnnie Walker Black label whisky comparison

	Jameson Whiskey	Johnnie Walker Black Label Whisky
Type	Irish Whiskey	Blended Whisky
ABV	43%	43%
Colour	Gold	Deep polished amber
Nose	Freshly baked banana bread, tropical fruit with bits of spicy wood and caramel. Grain mixed with plums, pineapple. Complex and delicious.	Faint smoke, red berries and tropical fruit, Christmas pudding with heaps of vanilla toffee and winter spice.
Palate	Very smooth. Medium body but the tropical fruit deliciousness promised by the nose is not there. Bits of malt, aniseed mixed with vanilla and pepper notes. Adding water softens the pepper notes.	Smooth and rich with smoke and peat perfectly balanced with fruit, citrus flowers, oak and malt. A creamy toffee sweetness with hints of spice and cereal. You don't even need to add water, but water releases a bit more sweetness.
Finish	Short with pepper and orange rind.	Awesome. Long and rewarding balanced between fruity sweetness, smoke, citrus peel, vanilla and warming pepper spice.
My Rating	Good	Divine
Comments	The nose promised the world. It was delicious and complex, however, it all fell flat on the palate. Not as complex as I was expecting after the delicious nose.	Rich and rewarding. Full bodied.
Price	$32	$40
Pairs well with	Hawaiian pizza, Smoked salmon, dried fruit.	A cheese platter or roasted pork.

Interestingly, the Jameson and Johnnie Walker Black Label receive similar ratings on Whizzky, yet they offer distinctly different tasting experiences.

The Jamesons bring freshly baked banana bread and tropical notes with malt, vanilla and pepper. The nose is warming and inviting, but the richness doesn’t quite translate to the palate. The Black Label has Christmas cake and red berries mixed with peat, smoke and buttery toffee. Complex, bold and delicious.

While the Jameson teases with promises on the nose, it falls short on the palate. The Black Label, however, delivers a bold and unforgettable flavour profile that captivates the senses.

In this tasting journey, a clear favourite emerges. The Johnnie Walker Black Label commands the stage as the whisky to savour first. In my humble opinion, there is no contest. Its boldness, rich flavour, and memorable character set it apart from the Jameson Irish whiskey.

In conclusion, each iconic spirit carries its unique legacy and flavour profile. Whether you lean towards the smooth embrace of Jameson or the bold allure of Johnnie Walker Black Label, both whiskies offer a taste of tradition and craftsmanship that has conquered the hearts of enthusiasts worldwide.

Stay tuned for more spirited comparisons as we continue our exploration of the world of whiskey. Additionally, if you’re curious about how Jameson stacks up against other Irish whiskey contenders, check out our side-by-side comparison of Jameson with Tullamore DEW in another tasting adventure.

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Also Read: Johnnie Walker Red Label vs Black Label whisky

Kilchoman Sanaig Single Malt Whisky

By Jeannette Wentzel

On 05/18/2020

In Single Malt whisky

Today I go back to Islay and a taste of something from the Kilchoman Distillery, the Kilchoman Sanaig Islay single malt Scotch whisky.

The Kilchoman Distillery (pronounced Kil-ho-man) is a Scottish distillery on the northwest of Islay. Anthony Wills founded the distillery around 2005, and it remains a ‘farm to bottle’, family-run distillery. It is one of the smallest distilleries on the island.

Kilchoman uses barley grown on-site and malted at the distillery, as well as malt from the Port Ellen maltings and releases separate bottlings depending on the source of the grain. The fermentation time is around 85 hours, which is longer than the average 60-75 hours in the industry.

Also Read: Ardbeg Uigeadail vs An Oa whisky

Kilchoman Sanaig single malt was launched worldwide in 2016 and is named after a rocky inlet northwest of the distillery. It has no age statement. The Sanaig is aged in a combination of ex-oloroso sherry and ex-bourbon barrels (70:30). It is peated to 50ppm and not chill-filtered and with not coloured.

It is part of the Kilchoman core range. Other releases in the range include Kilchoman Machir Bay and Loch Gorm. In South Africa, it retails for around R880 and is (was before Covid) readily available.

Kilchoman Sanaig Islay Single Malt Whisky Review

REGION: Islay

ABV: 46%

COLOUR: Light golden wheat

NOSE: Oak, peat and earthy notes. Fresh grass with a fruity sweetness in the background. Bits of tar poled and ash mixed with orange peel and smoke. Soft sweetness with caramel and vanilla and a hint of coffee.

PALATE: Ash and wood with honey sweetness and green, fruity notes. Bits of plums, cherries and toffee mix with peat, smoke and dark chocolate. Rich and bold with water softening the earthy peat notes and bringing more fruit to the fore.

A good balance between peat and sweet notes. Interesting to note that the peat appears to be more Highland peat style with more green notes and no seaweed and iodine medicinal notes.

FINISH: Long and warming with notes of spices, brown sugar and smoke.

RATING: EXCELLENT

Different than the more traditional Islay single malt whiskies, but nevertheless delicious. I loved the interplay between the smoke and peat and the vanilla sweetness. I had tried one other Kilchoman release before this one and did not particularly like it.

So I was not very keen to open this bottle, but John convinced me to give it a go. And I am glad I did. It is a delicious dram that is perfect for winter. It warms you up nicely.

Also read: Port Askaig 8 yo Whisky

Balvenie Caribbean Cask vs Doublewood Whisky

By Jeannette Wentzel

On 05/11/2020

In Whisky Comparison

Side by Side: Balvenie Caribbean Cask vs Doublewood Whisky
Today I look at a side-by-side comparison of two releases from the Balvenie Distillery. The Balvenie Caribbean Cask vs Doublewood single malt Scotch whisky. Comparing different distilleries side by side is fun, but I find that the most interesting comparisons are the ones between other releases from the same distillery.

When you play around with drams from the same distillery, it gives you insight into the distillery character while highlighting cask influences and ageing changes. It is a wonderful way to explore a distillery, especially now that we are in Covid lockdown.

The Balvenie Distillery is a Speyside distillery in the Convals in Dufftown, Scotland, owned by William Grant and Sons. William Grant started as a bookkeeper at Mortlach distillery 1866, where he learned the distilling trade. After about twenty years at the Mortlach, he bought a piece of land near Balvenie Castle.

He built Balvenie 1892. It shares its water source, the Robbie Dhu springs, with Glenfiddich. It has gone from strength to strength, becoming one of the most prestigious distilleries in the world. William Grant and Sons also own Glenfiddich and Kininvie Distillery.

The Balvenie Caribbean Cask Whisky

The Balvenie Caribbean Cask with glass Balvenie Caribbean Cask vs Doublewood
Balvenie launched the Caribbean Cask 14 year old single malt whisky to mark the 50th anniversary of David Stewart joining the Balvenie distillery. It is part of the Balvenie core range.

The Balvenie Caribbean Cask single malt whisky has been matured in traditional oak casks for a period. Afterwards, it was finished in casks that previously held Malt Master David Stewart’s own blend of select West Indian rum. It is readily available in South Africa (before Covid anyway).

The Balvenie Doublewood 12 year old Whisky

The Balvenie Doublewood 12 yo whisky with glass Balvenie Caribbean Cask vs Doublewood
The Balvenie Doublewood 12 year old whisky is also part of the core series and readily available. (Well it was available before Covid and lockdown anyway) It was launched in 1993.

The Balvenie DoubleWood single malt Scotch spends 12 years maturing in traditional American oak ex-bourbon barrels and is then moved to Spanish oak ex-Oloroso sherry casks for an additional nine months.

Balvenie Caribbean Cask vs Doublewood 12 yo Whisky

Balvenie Caribbean Cask vs Doublewood Whisky

	Balvenie Double Wood	Balvenie Caribbean Cask
Region	Speyside Whisky	Speyside Whisky
ABV	43%	43%
Colour	Polished amber and burnt copper	Golden wheat
Nose	Bits of oak intertwined with sherry. Fresh grapes and red berries and spices with vanilla. Rich and inviting.	Ripe mango, pineapple and guava, toffee, Christmas cake and plump rum-soaked raisins. Hints of florals and malt intermingling with oak. Fudge and lashings of spices.
Palate	Sherry sweetness mixed with oak, honey and vanilla with mild nutmeg and cinnamon spice at the end. Bits of dried fruit and nuts. Not as complex as I expected. Medium body.	Mango and spicy notes, creamy caramel toffee, vanilla, oak, tipsy tart and ginger. Chewy and spicy.
Finish	Medium length with spicy, slightly drying notes and a hint of sweetness.	Long and lingering. Notes of pectin and pepper.
My Rating	Very Good	Excellent
Comments	Great introduction to the Balvenie house style	Chewy and rich and very delicious.
Price	$76	$95
Pairs well with	Grilled Haloumi, smoked cheddar cheese, smoked duck.	Camembert or brie cheese, mushroom risotto.

A side by side comparison like this is fascinating. You can pick up the Balvenie Distillery character notes of fruit, vanilla and honey in both these releases. The base of both the two releases is noticeably Balvenie. Both are smooth and very drinkable.

But I found the Balvenie Doublewood single malt delicate and not as complicated as I was expecting. The nose was creamy and delicious, but the palate did not quite live up to the promises the nose made. It had notes of oak, sherry, honey, nutmeg and cinnamon.

I have to note that this is the start of the Balvenie range and a great way to start exploring the distillery.

However, the Balvenie Caribbean Cask single malt is just delicious. It is big, bold, wonderfully balanced and chewy. Tropical mango mixed with Christmas cake, oak, toffee and pepper. Slightly more spicy than the Doublewood.

The Caribbean Cask is my favourite releases between these two. Aged for two years longer than the Doublewood, the extra time in the wood and the addition to the rum finishing adds a rich extra dimension.

This release makes me dream of tropical islands, especially now that we are confined to one place during lock down.

There is also a Balvenie Golden Cask which is a limited edition also finished in rum. I did a side by side comparison between the Golden Cask and the Caribbean Cask as well to see how they differ.

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Jim Beam Double Oak Bourbon Whiskey

By Jeannette Wentzel

On 05/01/2020

In Bourbon whiskey

A couple of months ago, I fell in love with a bourbon filled to the brim with flavours of malva pudding and dark, sweet cherries. The Woodford Reserve Double Oaked Bourbon promised and delivered a delectable taste experience. At the same time, I also found the Jim Beam Double Oak bourbon whiskey in the shop and just had to try this as well.

The Jim Beam Double Oak bourbon whiskey is considerably more affordable than the Woodford Reserve variety. Making it an intriguing alternative to the Double Oaked bourbon. You can read all about the history and background of Jim Beam in some of the other blog posts.

The Double Oak bourbon starts as the classic Jim Beam White, ageing for four years in freshly charred, new American oak barrels as required. However, what sets it apart is its unique double-barreling process.

After the initial ageing period, the liquid is transferred to new, charred American oak barrels for a second round of ageing. This extra time in new charred barrels allows the bourbon to develop a deeper level of spiced oakiness and caramel, creating a distinct flavour profile.

Similar to the Woodford Reserve Double Oak and Maker’s 46 bourbon, Jim Beam Double Oak’s double-barreling process imparts a unique character to the spirit. It’s not just about the process but also the presentation.

Jim Beam Double Oak is released in the Beam premium packaging, featuring embossed glass and textured labelling. Some bottles even come with a branded glass, adding an extra touch to the experience. At around R 300, this bourbon offers an affordable yet premium option for bourbon enthusiasts.

The Jim Beam brand is part of the Beam Suntory stable and retail for around R 300.

Also Read: Slaughter House Whiskey

Jim Beam Double Oak Bourbon Whiskey Review

COUNTRY: USA

ABV: 43%

COLOUR: Deep golden copper

NOSE: Oak, vanilla bits of toffee sweetness, cinnamon. Not a very complex nose.

PALATE: Peppery oak, vanilla, brown sugar, toasted bread, hints of cherries and dry wood. Adding water softens the spiciness a bit, but does not bring the sweeter notes forward.

FINISH: The finish is overwhelmingly spicy and dry, leaving a lasting impression.

RATING: VERY GOOD

This bottle is a must-try if you’re a fan of bold, spicy bourbon. However, if you prefer something softer and sweeter, in that case, this bourbon might not be your best pick. The intense oak and spiciness from the extra maturation can overwhelm those seeking a milder taste.

Suppose you’re willing to splurge a bit more. In that case, the Woodford Reserve Double Oaked offers a delightful balance between soft sweetness and spicy oak, making it a superior choice for those looking for a more well-rounded bourbon experience.

For those curious about other offerings from Jim Beam, I’ve also explored the Devil’s Cut and the Jim Beam White Label bourbons in previous posts. Moreover, I’ve compared the Woodford Reserve Double Oaked and Jim Beam Double Oak side-by-side to uncover the nuances that set these two remarkable releases apart.

Whether you’re a bourbon connoisseur or just starting your bourbon journey, a world of flavour is waiting to be explored with these exceptional choices.

Also Read: Wild Turkey Rare Breed Bourbon

Bunnahabhain Eirigh Na Greine Whisky

By Jeannette Wentzel

On 04/27/2020

In Whisky of the Week

I tasted the Bunnahabhain Eirigh Na Greine Islay single malt Scotch whisky for the first time a couple of years ago at a function when Pierre Meintjies poured me a tot. It was delicious, and I asked John to buy me a bottle.

Originally it was only available in travel retail, and he brought me a bottle on one of his trips via Heathrow. I decided to try this again as I need something to cheer me up after nearly 30 days of Covid lockdown.

Bunnahabhain distillery was founded in 1883 near Port Askaig on Islay. The name Bunnahabhain is Gaelic for Mouth of the River. It is different than the traditional Islay malt whiskies. Milder and softer with a lightly peated taste compared to the other well-known heavier peated whiskies.

Since 2014, the distillery has been part of the Distell portfolio and is one of nine active distilleries on the island.

Eirigh Na Greine translates to ‘morning sky’ in Gaelic. It is a reference to the colour of the morning sky on Islay. Bunnahabhain mature this single malt is exclusively in French ex-red wine casks. It is now available more widely than just travel retail.

The Bunnahabhain core range includes the 12 year old single malt whisky, the 18 year old and the 25 year old Scotch whisky. There are various independent bottlings as well as special editions and Distillery releases.

I see that Wild About Whisky has a few bottles left. The Eirigh Na Greine whisky is not too expensive either; it retails for just over R 1050 in South Africa.

Bunnahabhain single malt whisky is produced not chill-filtered, with natural colour.

Also Read: Lagavulin 16 yo Whisky

Bunnahabhain Eirigh Na Greine Whisky Review

REGION: Islay

ABV: 46.3%

COLOUR: Warm, amber-gold

NOSE: Red fruits, some sweetness, oak with hints of Merlot red wine, raisins and nut and vanilla. Is that the smell of salty sea air in the background? Rich and delicious.

PALATE: Big, bold and delicious. Pears cooked in red wine, with sultanas and stone fruit. Hints of paprika, sea salt, black pepper, oak and red berry sweetness. Well balanced with a medium body. Bit of alcohol heat that is tempered by a few drops of water.

FINISH: Quite long, sweet and drying with bits of spice.

RATING: EXCELLENT

This dram is just as fantastic as I remember. When you taste whisky at a special event, there is always the risk of event bias. Because everything around you is beautiful, your mind can interpret the food and whisky you are having as delicious. When you taste it later in a normal environment, you wonder what you were thinking.

This Bunnahabhain whisky did not disappoint. It is rich and elegant and simply delicious. Just what I need after four weeks of being confined to our house. It warms my heart and makes me smile. I am pouring a second glass.

But after that, I am stopping. I need to ration myself as alcohol sales are still prohibited in SA, and I don’t know when I can stock up again.

Hopefully, it will not be too expensive one day when things return to some sort of normal; this whisky is worth getting. The Eirigh Na Greine is a beautiful tribute to the golden-red Islay mornings. My heart is happy.

Also Read: Macallan 15 vs Glenfiddich 15 yo Whisky