Whisky of the Week

Evan Williams Kentucky Bourbon Whiskey

On 06/06/2016

In today’s whiskey exploration, I’m delving into the fascinating realm of Evan Williams Kentucky Straight bourbon whiskey. Over the past few years, I’ve embarked on a journey through various whisky and bourbons.

My pilgrimage began with traditional Scottish single malts and blends. From there I started exploring world whiskies from India such as the Amrut Two Continents, Kavalan from Taiwan, Three Ships from South Africa, Europe, and Australia. Eventually, my journey led me to the sweet embrace of bourbon and Tennessee whiskies, as my palate tends to lean toward the sweeter notes.

Living in South Africa, I’ve encountered some limitations regarding the availability and affordability of bourbon, especially with the challenges brought on by currency fluctuations. However, my quest for new experiences led me to discover this budget-friendly gem, Evan Williams bourbon whiskey.

Also read: Jack Daniel’s whiskey

Upon first glance, the labelling of Evan Williams Kentuckybourbon bore a striking resemblance to that of Jim Beam Black bourbon, another budget-friendly option. It’s worth noting that Evan Williams is part of the Heaven Hill portfolio, a company with a rich history in whiskey.

Evan Williams bourbon debuted in 1957, courtesy of Heaven Hill, and it takes its name from the man credited as Kentucky’s first distiller. It’s reassuring to know that the Heaven Hill company remains independently owned, staying true to its heritage.

This particular bourbon release boasts an ageing period of around 4 to 5 years. The burning question on my mind: Can Evan Williams stand up to the likes of Jim Beam Black bourbon, or is it destined to be relegated to the bargain bin? Let’s dive into the tasting notes.

Evan Williams Kentucky Bourbon Whiskey Review

COUNTRY: USA

ABV: 43%.

COLOUR: Dark reddish gold

NOSE: While Evan Williams bourbon whiskey exhibits the traditional bourbon aromas of toasty oak and vanilla, there’s a subtle undercurrent of corn syrup. However, I must admit that the nose lacks the layering and complexity I often seek in a bourbon.

PALATE: On the palate, Evan Williams offers little complexity beyond the expected toasty oak, vanilla, and hints of spice. The rough edges of this bourbon are hard to ignore, and it has a light body and mouthfeel. Even with the addition of water, complexity remains somewhat elusive, revealing chilli and bitter orange peel notes, but not enough to fully elevate the experience.

FINISH: A bit rough and fortunately does not linger too long.

RATING: GOOD

This bottle will be part of my collection for quite a long time. Definitely not close to my favourite. It offers little depth and complexity. It has a raw alcohol note that makes it hard to drink and I will probably only use this in cocktails.

Curious to see how Evan Williams stacks up against other options from the Heaven Hill stable, I poured a glass of Heaven Hill Old Style bourbon for a side-by-side comparison.

While both hail from the same family, Evan Williams manages to outshine Heaven Hill Old Style, albeit marginally. These bourbons could easily be found in a classic spaghetti western movie scene.

If you seek a bourbon that invites you to unwind and savour its nuances, I’d suggest exploring other options. Personally, I found more satisfaction in the Evan Williams Single Barrel bourbon.

Over the weekend, I compared Evan Williams and Jim Beam bourbon head-to-head to see how they measure up against each other. You can find my thoughts by following the link for the full rundown.

To round out my bourbon journey, I also pitted Evan Williams against the timeless Jack Daniel’s, providing a comprehensive perspective. You can read all about that adventure. Cheers to the continued exploration of the world of bourbon!

Also Read: Wild Turkey Rare Breed Bourbon

The Macallan 15 Year Old Whisky

By Jeannette Wentzel

On 05/16/2016

In Single Malt whisky

A lot has been written about the Macallan distillery and brand. Some people love it; some people hate it. Many stories about it exist; some true, some not quite. It often makes the ‘Most Expensive whisky’ lists.

If anything, it is a polarizing whisky and distillery. John loves it. I find it pretentious and old-fashioned. Regardless of my personal view, let’s try the Macallan 15 year old Fine Oak single malt Scotch whisky.

Macallan started life as Elchies Distillery. The name changed, and it expanded as the demand for the product soared. Over time, the Macallan had become very sought after. The Macallan is a wholly-owned subsidiary of the Edrington Group.

Related Article: The Glenlivet 18 yo whisky

Regardless of all the controversy surrounding the brand, Macallan is situated in a beautiful part of Scotland. Next to the River Spey on the Macallan Estate, it is not too far from Glenrothes.

The Macallan 15 year old whisky has been discontinued. Initially, the Macallan was matured only in oak sherry casks. The ‘Fine Oak’ series was launched in 2004. Whisky from this series was aged in bourbon oak casks as well as sherry ones. I have had it for quite a while; I just never to around to writing about it.

Macallan 15 year old Fine Oak Whisky Review

REGION: Highland

ABV: 43%.

COLOUR: It is a beautiful golden colour. A rich straw.

NOSE: Oak and orange blossom sweetness. It is rich and rewarding and invites you to dive in. There are faint hints of orange peel and honey.

PALATE: Without water, the palate has notes of florals, barley, vanilla sweetness mixed with some pepper spice and nutmeg. Adding water smooths out the spiciness, but takes away some of the sweetness. Faint hints of orange blossom and fruit float about. I was expecting a lot more bourbon notes on the palate, but the bourbon notes are a very faint part of the vanilla sweetness.

FINISH: Medium length and end in notes of oak, orange and spice.

RATING: EXCELLENT

This 15 year old Highland whisky is not the most complex of drams. I was expecting a bit more of the bourbon complexity to come through on the palate. But it is a great all-round, well-balanced, smooth whisky. One of the few Macallan whiskies that I actually like. Yes, this one is worth the hype!

I paired this Macallan release with some Wensleydale cheese with cranberries. I have also captured tasting notes for the Macallan 10 year old whisky as well as The Macallan 12 year old whisky. See what I think about these releases.

This is a fun whisky to play around with and I have done a side by side comparison between the Macallan and the Glenfiddich 15 year old whisky. Go and take a look at how they differ.

Arran Napoleon Cognac Finish Whisky

By Jeannette Wentzel

On 05/09/2016

In Single Malt whisky

I love adding whisky finished in interesting casks to my collection. A rum finished whisky or a Sauternes cask finish adds interesting dimensions to the whisky and also to my collection. I have plenty of bourbon, and Sherry cask finishes, a Madeira cask finish and even a Merlot cask finish.

But one of the finishes I enjoy the most, looking at the nearly empty bottle on my shelf, is the Arran Napoleon Cognac single cask finish Scotch whisky. I can’t find many whiskies aged in Cognac casks. Not currently in South Africa anyway.

To learn more about Arran Malts, you can read my review on the Arran Sherry cask. The Arran Malt has also done a Lepanto PX Brandy cask finish as well together with a host of other unique cask releases.

But for today, let’s stand still and appreciate the Arran Napoleon Cognac cask whisky. Cognac is a variety of brandy produced in the wine-growing region around the town of Cognac.

The production methods of Cognac must meet specific legal requirements, and it is made from specified grapes. Cognac is aged and graded based on the time in cask.

This whisky was aged in Napoleon Cognac casks from A Hardy. A Napoleon Cognac designates a blend in which the youngest cognac was aged for at least 6 years. I have The Arran Napoleon Cognac cask bottle no 15 of 456. It was bottled 19 Sept 06 at an ABV of 51.8%.

Related Article: Amrut Intermediate Sherry whisky

Arran Napoleon Cognac Cask Whisky Review

REGION: Scottish Islands

ABV: 51.8%

COLOUR: Light gold

NOSE: Initially there are rose florals, fresh grapes and oak with hints of honeycomb sweetness floating about. It’s got a remarkably clean and flavourful aroma. Slowly the cognac notes start to build on the nose. When you nose it for the second time, more of the cognac sweetness comes through.

PALATE: Very surprising. It has far more cognac then expected. It hits you with a lot of cinnamon spice and then the traditional long slow lingering cognac finish. Some of the fermented grape notes, associated with Cognac, come through beautifully.

There are hints of leather and wood. The addition of water brings a lot of smoothness and takes away some of the spice. Water releases a bit more sweetness as well.

FINISH: It lingers and warms the heart. With the addition of water, the dram finishes on the more classic notes of dried wood, citrus and notes of leather.

RATING: EXCELLENT

This Arran Napoleon Cognac cask whisky is a dram that will polarize people. For the lovers of Cognac, this is a brilliant dram. Those who prefer the traditional style of whisky may not rush to this particular expression.

However, I find this an excellent dram. It’s different, it’s unique, it has personality and balances the oak sweetness wonderfully with the fruity Cognac notes.

Also Read: Glen Moray Classic whisky

The Dalmore Cigar Malt Reserve Whisky

By Jeannette Wentzel

On 05/02/2016

In Single Malt whisky

One of the more dusty bottles in my collection is the Dalmore Cigar Malt Reserve single malt Scotch whisky. This Dalmore whisky bottle has been part of my whisky collection at least nine years, and I have barely touched it.

Dalmore is located on the northern shores of the Firth of Cromarty, part of the Scottish Highlands. Alexander Matheson founded Dalmore distillery in 1839. After building Dalmore and running it for 28 years, he decided in 1867 it was time to pass on the distillery to new owners. Andrew and Charles Mackenzie stepped forward.

They brought with them the iconic 12-pointed Royal Stag emblem, which has adorned every bottle of The Dalmore since. Dalmore now stands as Whyte and Mackay’s largest distillery as well as being the flagship for the brand.

The Dalmore Cigar Malt Reserve whisky was discontinued in mid-2009, causing an uproar among its fans. It was brought back in this new format.

The whiskies that make up the reworked Cigar Malt release are slightly older. The percentage of sherry wood is higher. The Dalmore is initially matured in American white oak ex-bourbon casks and 30 yo Matusalem Oloroso sherry butts; it is then finished in Premier Cru Cabernet Sauvignon wine barrels.

Related Article: Glenlivet 15yo whisky

The Dalmore Cigar Malt Reserve Whisky Review

REGION: Highlands

ABV: 44%

COLOUR: A dark copper.

NOSE: The name implies smoky cigar notes, and that is the first impression when you get nosing this whisky. Elements of the tobacco mixed with sherry sweetness and juicy raisins. There are faint hints of malt and leather.

PALATE: This malt lives up to its name again. It’s very spicy, with bitter citrus. My first impression on tasting the Dalmore Cigar Malt, without water, reminds me of the smell of overflowing ashtrays in a closed room.

There are some bitter notes and something a bit like old cigarette smoke. Adding water softens the slight alcohol bite. Water also brings out more sherry sweetness and hints of orange and ripe cherries. It is not a complex whisky.

FINISH: The Cigar Malt Reserve whisky has a medium body and finishes in notes of cigarette smoke bitterness.

RATING: GOOD

The whisky lives up to its name. It tells you it is going to deliver cigar/cigarette smoke. And it does just that. If you like an old smoke lounge, you will probably love this dram. I’m not too fond of old cigar smoke. The spice and smoke overwhelmed all the other notes. A bit one sided.

It has put me off trying anything else from Dalmore; which might be a shame. Any suggestions for a Dalmore worth trying?

Also Read: The Balvenie GoldenCask whisky

Hammerhead Whisky

By Jeannette Wentzel

On 04/11/2016

In Single Malt whisky

Today I look at whisky from a unique destination, the Hammerhead Czech single malt whisky. This is the 1989 Edition. It was the height of the Cold War. In the Soviet Union, the national drink was vodka.

But in Communist-era Czechoslovakia, a few high ranking comrades had a taste for something different. They wanted whisky. Importing it from the West was impossible. But the resourceful comrades made a plan.

A small distillery in Pradlo, know for pot stilled spirits, had a hammer mill. It dated from around 1928. It was noisy and crude, but it was the only one in the entire Czechoslovakia. The barley was 100% Czech, and the water was from the Bohemia region.

The biggest problem was the peat. Peat from the Czech region did not work. So, at a considerable cost, a train carriage full of Scottish peat was imported. It was to last for at least five years.

Also Read: The Belgian Owl whisky

Through trial and error, the comrades learned their trade. It took years. Reading about whisky and converting this into practice, did not prove to be easy. But they persisted. The end product was aged in 100% Czech oak casks.

The comrades liked the result very much, and a bottle of whisky from Pradlo was a prized gift. But then in 1989, the Berlin Wall came down, and Europe changed forever. The casks put down were forgotten, and they lay dormant in the old distillery cellars for over 20 years.

Stock Spirits purchased the distillery without knowing that the whisky even existed. They discovered the casks and after tasting it, discovered the true quality of the whisky.

It was bottled under the name Hammerhead in honour of the old Mill. We have the Hammerhead 1989 whisky release which is a 20 yo. There is also a Hammerhead 23 year old whisky.

Hammerhead Czech Single Malt Whisky Review

COUNTRY: Czechoslovakia

ABV: 40,7%.

COLOUR: Light wheat colour. Quite light for a 20 year old release.

NOSE: Initially there are spicy notes, with hints of sweet vanilla and malty oak on the nose. Hints of fresh-cut flowers fresh fruit and some citrus in the background. After a while, butterscotch notes appear. The addition of water seems to take away some of the spiciness but accentuates wheat and white oak on the nose.

PALATE: Very spicy with lots of winter spice notes, including cloves and nutmeg. A fair bit of citrus fruit floats about intertwined with toasted nuts. A few seconds later, vanilla and butterscotch come through.

Without water, the Hammerhead whisky is quite rich. The addition of water cuts through a lot of the spice and adds smoothness and makes it even more easy drinking. Water brings a roundness to the palate. The dram is chewy and smooth.

FINISH: Oak and pepper and is medium length.

RATING: EXCELLENT

A great addition to my collection. I can understand why Yeltsin liked whisky from this distillery. It is an excellent whisky for a group of people who learnt about distilling and ageing whisky in books. Now to get my hands on the 23 yo whisky to compare!

The Hammerhead whisky has received several awards including three gold stars at the 2014 and 2013 International Taste & Quality Institute (iTQi) awards. I saw a comment on a blog somewhere that the Hammerhead 23 yo was a favourite of Boris Yeltsin.

The Hammerhead is considerably nicer than the Maraska blended whisky from the old Yugoslavia.

Also Read: Kornog whisky