This bottle of Pikesville 110 Proof Straight Rye whiskey has been in my cupboard for a couple of years after the hubby brought it back from a trip to the UK. I have been in the mood for something more spicy after the sweetness of the last couple of weeks, so a rye whiskey is perfect.
Pikesville Rye whiskey was initially produced in Maryland by L. Winand & Brothers Distillery, established in 1895. The brand went through several changes of ownership and survived Prohibition. The last batch of rye whiskey was produced in Maryland in 1972 by the Majestic Distilling Corporation.
In 1972 Majestic Distilling closed down. However, they left enough filled barrels, and the brand continued until 1982. In 1982, Heaven Hill bought the brand. Heaven Hill released the Pikesville Rye in 2015, and it is currently produced at the Bernheim Distillery.
Also Read: Michter’s Single Barrel Rye
Heaven Hill has an extensive whiskey and bourbon brand collection, and the Evan Williams, Rittenhouse and Henry McKenna brands fall under their banner. They are the biggest privately owned whiskey company in the USA.
The mash bill for the Pikesville Straight Rye whiskey is 51% rye, 39% corn and 10% malted barley. Compared to the other rye whiskies I have tried, this is the bare minimum rye to quality as a rye whiskey. The Jack Daniel’s Rye and the Bulleit Rye are considerably higher with 70% and 95%, respectively.
Another different aspect is the higher ABV when looking at the other rye releases. Sazerac and Bulleit Rye has a 45% ABV while the Pikesville rye is at 55% (110 proof).
The Pikeville Rye is a 6 year old release.
REGION: USA
ABV: 55%
COLOUR: Pale copper
NOSE: The nose is subtle with hints of grassy rye, brown sugar, oak, pepper and baking spices. Hints of cherry and liquorice in the background. A whiff of alcohol on the first sniff, so let it stand a few minutes.
PALATE: The Pikesville Straight Rye whiskey starts quite spicy with notes of cloves, pepper and rye spices, but then comes red fruits and cherries with toasted oak. Maple syrup sweetness balances out the spicy notes. Not as spicy or complex as some of the other rye releases I have tried, but it is relatable and easy to drink. A few drops of water cool down the alcohol heat.
FINISH: Medium length with notes of vanilla, cinnamon spice and bits of drying oak. A faint dark chocolate-covered cherry note makes me want to go back to try this rye again.
RATING: EXCELLENT
What a drinkable bottle of rye whiskey. Not quite as spicy as I expected, which is a good thing. I have a sweeter palate, and some rye releases can quickly become too spicy. It does need a few minutes to breathe and a few drops of water to cool down the alcohol heat, but this is an impressive rye.
The Pikesville Straight Rye whiskey retail for around $58. I will pick up another bottle when I travel again.
Also Read: Pike Creek 10 year old Whisky
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