Bisquit & Dubouché VS Cognac

A fun change of pace today, I get to look at the Bisquit & Dubouché VS cognac from the Campari Group. I tried this cognac a few years ago when it was still part of the Distell stable. I used it in an apple cider cognac cocktail then. It was a nice enough cognac for cocktails, but I found it slightly too spicy.




The bottle is nearly done, and I quickly need to capture the tasting notes for this Forty Creek Barrel Select Canadian whisky. I bought it in Canada during my July trip, and there is barely enough left for a tasting.