Tag: Rating: Very Good Page 5 of 21

Whisky of the Week review and tasting notes for whisky I rated Very Good. When the dram is enjoyable and memorable, and we don’t mind having another glass later in the week. This is bottles I might use for cocktails and the occasional afternoon sipper. Rating: Very Good

Glen Grant 10 year old Whisky

By Jeannette Wentzel

On 05/16/2022

In Single Malt whisky

The last time I wrote about a Glen Grant whisky was in 2019 when I looked at the 12 year old Non Chill-Filtered. I need to rectify this oversight, as it is a whisky distillery that I like. So today, I look at the Glen Grant 10 year old single malt Scotch whisky.

The first time I tasted this whisky was at a Whisky Show many years ago when my good friend Bernard Gutman poured me a tot. The Major’s Release is on my top 5 affordable drams list, and the 12 year old non-chill-filtered is perfection. The Glen Grant stand is always on my whisky show must-visit list.

Glen Grant was founded in 1840 in Rothes, Speyside, by brothers John and James Grant. After the founding brothers died, James ‘The Major” Grant inherited the distillery, and he had a keen interest in whisky-making.

Also Read: The Top 5 Blends under R500

The Major was known as a renowned innovator and traveller, and he enjoyed trying many new ideas. He was the first man in the Highlands to own a car. Glen Grant was the first distillery to have electric lights. Chivas Brothers Ltd owned the distillery in the past. But in 2005 it was bought by the Italian company Campari Group.

The core range includes a 12 year old and an 18 year old, and there are quite a few independent bottlings available such as the Checkers Private Barrel Co Glen Grant 17 year old release.

It is a well-known brand all around the globe and is readily available in SA. The Glen Grant 10 year old single malt whisky is aged in bourbon casks. Glen Grant launched the revised bottle design in mid-2016. In SA, it retails for around R510.

Glen Grant 10 year old Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Golden Yellow

NOSE: Elegant with notes of ripe pear, honey and vanilla. Bits of spearmint and fresh coriander with malt.

PALATE: Medium body and soft with sun ripe pear and apple and malt. Notes of vanilla, honey and oak spices. Adding water brings a gentle smokiness and lemon pepper to the front. Not very complex.

FINISH: Medium length with toffee cinnamon and oak.

RATING: VERY GOOD

A drinkable summer Scotch. The Glen Grant 10 year is not a bad dram, and I think it is an affordable introduction to Speyside single malt whisky for beginners. It is drinkable, but I miss the bolder, more complex fruity notes from the 12 year old. Even the Major’s Release has more depth and character.

It does, however, showcase the fruity characteristics of Speyside drams. It is readily available in South AFrica and in the affordable category. The Glen Grant 10 year old retail for around R 550 at WhiskyBrother& Co.

Also Read: Balvenie Doublewood 17 year old Whisky

Cutty Sark Whisky

By Jeannette Wentzel

On 04/29/2022

In Blended whisky

Many many years ago, a group of friends went for a holiday in Zimbabwe. We first stopped off in the rugged Eastern Highland for some trout fishing and then made our way up to Lake Kariba.

There we stayed in the Cutty Sark Hotel while exploring the beautiful dam and finding tiger fish. The name Cutty Sark always stayed with me and reminded me of fun times with good friends. When I saw a Cutty Sark blended Scotch whisky, I just had to have it.

I found the distinctive green bottle with the bright yellow label at Normal Good Fellows, and it was very affordable. Cutty Sark is a range of blended Scotch whisky produced by the Edrington Group. The base of Cutty Sark came from The Glenrothes distillery in the Speyside region of Scotland.

Other Edrington brands include the Macallan, Highland Park and The Famous Grouse.

The whisky was created on the 23rd of March 1923 by Francis Berry and Hugh Rudd, when they met with Scottish artist James McBey for lunch. They wanted to create a lighter style of blended whisky for the US market.

McBey suggests the name, as the famous tea clipper had recently been retired to England for naval training. The Cutty Sark blended Scotch whisky range also includes a Prohibition Edition that is bottled at 50% ABV. There was one little challenge before we could get to the tasting though; after opening the bottle, no liquid would come out.

The plastic thingie (flow regulator) inside the neck of the bottle only allowed 5 ml at a time. I had to break open the regulator to pour two glasses in a reasonable time.

Also Read: Naked Grouse whisky

Cutty Sark Whisky Review

ABV: 43%

COLOUR: Bright gold

NOSE: Cream, malt, spices, bits of fresh fruit with hints of vanilla.

PALATE: There is a bit of alcohol heat but not too bad. Malt, fruits, florals with vanilla and cinnamon. Adding a few drops of water allows the butterscotch sweetness to come forward. Faint hints of peppery oak.

FINISH: Lemon peel and pepper

RATING: VERY GOOD

Smooth, easy-drinking and non-offensive. Just a nice dram to enjoy. I see on the Cutty Sark website that they have a few cocktails perfect for Cutty Sark and with a dram this affordable but still drinkable; it is a great whisky to use in cocktails. My favourite cocktail on their list was the Cutty Buck.

Also Read: Black & White Whisky

Johnnie Walker Swing Blended Whisky

By Jeannette Wentzel

On 04/18/2022

In Blended whisky

This week I try another blend, one in a unique bottle, the Johnnie Walker Swing blended Scotch whisky. Johnnie Walker is owned by Diageo and originated in Kilmarnock, Scotland. It is the most widely distributed Scottish blended whisky brand in the world.

Yearly sales exceed 100 million bottles. John “Johnnie” Walker started to sell whisky in his grocer’s shop. Originally it was known as Walker’s Kilmarnock Whisky.

After Walker died in 1857, it was his son Alexander Walker and grandson Alexander Walker II who were largely responsible for establishing the whisky as a famous brand.

Sir Alexander Walker, the grandson of John Walker, created Swing during the golden age of travel in 1932. On transatlantic voyages, bartenders desperately stowed loose bottles on racks to prevent breakages. The unrelenting pitch and roll of stormy weather on the high seas causing havoc with their whisky stocks.

Johnnie Walker Swing’s unique glass decanter allowed it to swing back and forth on a convex base. Known and respected as a captain of industry for his role in the international success of the Johnnie Walker brands, Sir Alexander was a familiar sight on these voyages himself. Today the Swing bottle remains instantly recognizable amid a myriad of newer offerings.

The Johnnie Walker Swing is a blend of 35 whiskies with a high proportion of Speyside malts. These are complemented by malts from the northern Highlands and Islay. There are also whiskies matured in sherry casks.

Also Read: Johnnie Walker Platinum Label vs Gold Label whisky

Johnnie Walker Swing Blended Scotch Whisky

ABV: 43%

COLOUR: An amber golden colour and quite dark.

NOSE: The sherry cask sweetness comes through. There is also some mild smoke and spice. The nose has an old-world feel to it. Hints of dried fruits, tobacco and leather. Nosing this Johnnie Walker Swing, you can almost imagine the old leather couches in a gentleman’s club in London during the early 1900s.

PALATE: On the palate, the Johnnie Walker Swing is very smooth and quite oily. Spicy notes balance the sherry sweetness. There are notes of smoke and faint peat, probably from the Islay whiskies. There are some cereal flavours and oak. The spice is reminiscent of pepper with hints of ginger.

FINISH: Long and rich. It ends in rich notes of spice and oak with a hint of cloves. Swing is an easy-drinking whisky.

RATING: VERY GOOD

It is medium-bodied and not too complicated, and you should be careful when you add water. Water can quickly overwhelm this whisky. However, it is an excellent addition to any whisky collection. I paired this release with some Wensleydale cheese with cranberries over HERE. See how this pairing worked.

Also Read: Chivas Royal Salute 21 yo whisky

Dimple Pinch 15 year old Whisky

By Jeannette Wentzel

On 02/21/2022

In Blended whisky

It is no secret that my dad loved whisky, especially blended whiskey. My mom always bought him a Chivas 12 year old whisky for his birthday. But for special celebrations and anniversaries, she purchased his favourite favourite, the Dimple Pinch 15 year old blended Scotch whisky.

The distinctive triangular bottle with pinched (dimpled) sides and the gold thread netting has been around since 1893. During the late 19th-century, demand for blended Scotch whisky expanded in all directions. John Haig founded the Haig distillery in 1824.

Also read: Johnnie Walker Black Label Sherry Whisky

Today it is known as Cameronbridge. In 1830, it became the first distillery to produce grain whisky using the column still method. He experimented and mixed different kinds of whisky, creating the Dimple Scotch whisky recipe we know today.

According to some research, Dimple contains a higher than normal malt proportion, including liquid from Glenkinchie and Linkwood distillery. Precisely what this means remains undisclosed.

In the US, it is known as Dimple Pinch, and in the rest of the world, it is simply Dimple whisky.

Today it is owned by Diageo. Other releases under the Haig brand include the Haig Gold Label whisky and Haig Club, associated with David Beckham. Haig Club is a grain whisky sourced from the Cameronbridge distillery.

Dimple Pinch 15 year old Scotch Whisky Review

Dimple Pinch blended Scotch whisky consists of over thirty malt and grain whiskies.

ABV: 43%

COLOUR: Light amber

NOSE: Elegant and soft with notes of fruit, malt and honey. Not the most complex nose. Bits of green and pear mixed with lemon. No defined spicy notes on the nose. Light woody notes in the background.

PALATE: Notes of malt and fruit. It has a medium body with oak, banana, pear and honey. The Dimple has a few rough edges that need a few drops of water to mellow. The green notes from the nose come through, and it has a mild pepper bite. Easy drinking summer whisky. Not too complex.

FINISH: Short ending on notes of oak, honey and pepper.

RATING: VERY GOOD

My dad loved his Dimple whisky and only poured a glass on special occasions. Remember, that was the 80’s in South Africa, so the whisky variety was minimal. It is not a bad whisky, but I found it a bit forgettable. It starts delicate but gets better on sip 2 or 3. More flavour comes to the front after a few drops of water.

Perhaps I am spoilt, having enjoyed some big and bold drams lately. This light body dram is probably perfect for summer and will work well for introducing a newbie to whisky. The packaging is impressive and stands out. In South Africa, Dimple whisky costs around R600. In the US it retails for around $40. Not a bad price for a 15 year old blended whisky.

Also Read: Ballantine’s 17 yo Scapa Whisky

Nikka from The Barrel Whisky

By Jeannette Wentzel

On 01/21/2022

In Blended whisky

I started my year on a high note. My first tasting was a world whisky – the Paul John Classic Select Cask. And what a high note that was. Creamy and delicious and full of exquisite flavours. The weeks following the Paul John tasting, I tried a blend, a bourbon and a few single malts. I think it is time again for another world whisky.

This week I want to try something else from the East, and I grabbed the Nikka from The Barrel Japanese single malt whisky from my collection. It feels like Japanese whisky currently is their moment in the sun with a high demand for products from there.

First a bit about Nikka: It was the year 1918 when a young man set off from Takehara City for Glasgow to study Chemistry. This man was Masataka Taketsuru. Growing up in a distillery family, he thought that he would continue the family tradition of making sake.

However, soon after arriving in Scotland, he discovered the golden water of life. He found whisky, and it stole his heart. The rest is history.

He studied and apprenticed at distilleries, learning first-hand from craftsmen and received training as a blender. He married Rita and returned to Japan. In 1934 Masataka established Nikka Whisky and built its first distillery in Yoichi. Nikka went from strength to strength.

Today it has a reputation for award-winning whiskies from both the Yoichi and Miyagikyo distilleries.

I have tried the Nikka Coffee Grain and the Nikka Miyagikyo and loved it. Now it is time for Nikka from the Barrel. This release is a blend of matured whisky including Miyagikyo and Yoichi single malts and a grain whisky that is re-casked (a process known as marriage) for a further 3 to 6 month period.

It is also where the name comes from Nikka from the “re-casked” Barrel. Nikka From the Barrel whisky is bottled at a near cask strength ABV. It is one of the few blended whiskies that are bottled at cask strength.

Also Read: Santis Malt Alpstein whisky

Nikka from the Barrel Whisky Review

COUNTRY: Japan

ABV: 51%

COLOUR: Gold red copper

NOSE: Clean and crisp with hints of candied cherries, sherry sweetness, vanilla, and it smells like I am walking through a Japanese pine forest. Bits of banana, lots of oak and spicy cinnamon. The whisky needs to breathe a bit for the alcohol to disappear.

PALATE: Big and bold with some alcohol bite. Oak, caramel, fruit with hints of vanilla and sweet paprika. Citrus notes that border on pectin with strong alcohol notes. Not as smooth as other expressions and somewhat one dimensional on the tongue.

It needs quite a few drops of water to tame the alcohol. Water brings more sweetness to the forefront and tames the pectin notes a bit.

FINISH: Crisp with notes of fruit and oakiness, hints of pepper and caramel.

RATING: VERY GOOD

I am a bit disappointed. After the other Nikka’s I have tasted, I was expecting something more complex and rewarding. Perhaps I was expecting too much. My measure is always, do I finish my glass? I did finish my glass, but just because I was too lazy to get up and change it to something else.

It is not a bad whisky. I have seen glowing reviews on this dram with people loving it. I found it a bit flat. However, everyone’s taste is different. Perhaps I had a hectic day, and this influenced my experience. I will give this another try again in a few weeks and see what I think then.

The Nikka bottle size is only 500ml. The good news, however, is that Nikka is readily available in South Africa. Whisky Brother & Co and other good stores will certainly have it. Other releases from Nikka include the Nikka Pure Malt Red and Nikka Pure Malt Black whisky.

Also Read: Kamiki Malt whisky