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My Top 5 Whisky Food Pairings


Today I look at my favourite whisky food pairings that I have tried over the last couple of years.  I capture my whisky tastings in a pretty notebook. I love the act of scribbling notes, pictures and drawing emotions on paper.

Sometimes a whisky creates such strong feelings that it is easier to draw an emotive face on paper than to write down the emotion words. Old school, I know. John loves technology, and he captures his thoughts via speech recognition software.

Perhaps I also prefer paper because paper does not complain about my bad spelling. Capturing my thoughts digitally leaves me with many red-underlined miss spelt words that I first need to fix before I can continue. My beautiful book is more forgiving. My shorthand doesn’t need to be spelt correctly.

Yesterday I was paging through my notebook looking at some of the fun combinations I have tried this past couple of years. Some have made it on to the blog; some have a THICK Black line through them as a reminder not to try that specific combination again. Notable failures include various whiskies and Emmenthal cheese, or Monkey Shoulder whisky and milk chocolate.

However, there have been some excellent whisky food pairings. Pairings I whip out time and time again. So I decided to compile my top 5 whisky food pairings that are a staple in my house.

Also Read: Maker’s Mark vs Woodford Reserve Bourbon

Laphroaig Whisky and Stilton Cheese

The Laphroaig 10 yo Cask Strength is a pretty unique whisky. It is a big whisky in the best Laphroaig tradition. Big peat flavour, followed by smoke, iodine and seaweed. One of the first whisky food pairings I did was pairing the Laphroaig with a Blue Stilton. And not only is it my most read whisky food post, but it one of our favourite pairings to snack on. Rich and filling but not too heavy.

The strong taste of the Stilton complements the smoke and peat of the Laphroaig. It brings out the creamy, buttery flavour of the cheese in a remarkable way. A perfect pairing!

Bourbon and Snickers

Bourbon pairs wonderfully with Snicker Bars! It is one of those pairings that shouts comfort! Like your favourite slippers and gown after a crazy long week. The bourbon balanced out the sugary sweetness of the chocolate and enhanced the peanuts and caramel notes. The caramel enhanced the bourbon vanilla and softened the alcohol notes. It created a match made in chocolate heaven.

Also Read: Tiramisu with Whiskey

Roasted Lamb and Ardbeg 10 Whisky


We eat a lot of lamb over weekends. On the braai in summer and warming stews in winter. Weekends are the perfect time to experiment. I have tried this Garlic and Rosemary roasted lamb with various whiskies, but always return to the Ardbeg 10 yo. My tasting notes for the Ardbeg 10 yo included notes of peat and smoke, citrus and hints of vanilla. The Ardbeg 10 yo is a big complex whisky, but not overwhelmingly so.

It has enough peat to be typically Islay, but not so much that it would frighten a non-peat lover. The Ardbeg is robust enough to stand up to the Garlic and Rosemary flavour and the richness of the lamb. The peat and smoke in the Ardbeg enhanced the lamb’s earthiness and made it simply delicious.

Bain’s Whisky and Camembert Cheese


Another whisky cheese pairing I regularly enjoy. I paired the Camembert cheese with various whiskies, but the pairing with the Bains’ whisky remains my favourite. My tasting notes for the Bain’s whisky included sweet hints of toffee, banana and vanilla.

The sweetness and spice of the Bain’s enhanced the earthy notes of the Camembert. The richness of the cheese softens with the Bain’s, and you want to try the Bain’s whisky food pairing again and again.

Coffee Bourbon Ice Cream


Not technically a whisky food pairing, however something I make regularly. I love coffee; I love ice cream. Add some Knob Creek Bourbon, and you have magic. Perfect for a grown-up dessert in summer. Best of all, it is easy to make, without too much fuss.

Use the best quality ice cream you can get your hands on, add some good quality coffee, grab any bourbon that you have. It is as easy as that. Not too many dishes and the grownups will smile.

What is your favourite whisky food pairing?

Also ReadCheckers Private Barrel Co No 68 whisky


Jeannette Wentzel

View Comments

  • I was going to start my comment saying that anything paired with Stilton would be perfect. But as I moved down and saw Snickers, roasted lamb etc I just can't find a favorite. Oh well... I guess I will have to try them all!! :) Thanks for sharing Jeanette #globalblogging

    • Happy experimenting One Messy Mama. It's the experimenting that is the most fun. 😆https://whiskyoftheweek.co.uk/wp-admin/edit-comments.php#comments-form

  • I am with you - I love a pretty notebook. I spend hours in Paperchase just admiring all of the gorgeous stationery! Bourbon and Snickers sounds like an amazing combination! Thanks for sharing with #DreamTeam x

    • I go through 2 notebooks a year with whisky notes and just love all the variety . Thank you for stopping by.

  • Yes! This post is right up my street, whisky and food are two of my favourite things! #DreamTeam

  • Wow! I used to work for a major coffee company and we started every meeting with a coffee tasting and perfect pairing. I am not a whiskey drinker, but I can sense fine cheese and ice cream anytime! You m ake it look delish! Thanks for sharing on #globalblogging

  • Some interesting pairings! Will have to try them out. #globalblogging

  • Wow! I'm so going to bookmark this post and work my way down. Love it. I think I'll start with all the whisky's that go well with cheese. Thank you for sharing with #StayClassyMama

    • Whisky and cheese make a surprisingly good combination. Well worth trying a few of them. Thank you for stopping by.

  • I would pair the bourbon with chocolate filled wafers. Everything else I somewhat agree with. Thanks for the post/article.

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