Category: Whisky of the Week Page 20 of 77

Whisky of the Week

Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.

Scottish Leader Signature Whisky

By Jeannette Wentzel

On 02/07/2022

In Blended whisky

Time for a blended whisky again. This week I try the new Scottish Leader Signature blended Scotch whisky. Interestingly, South Africa, second only to Taiwan, is the most popular market for Scottish Leader whisky.

The brand is owned by Burn Stewart Distillers, which is part of the Distell Group Limited. The story of the Scottish Leader blend begins near the village of Doune in Perthshire, Scotland. On the banks of the River Teith is the Deanston Distillery, home to the Scottish Leader.

Related Article: Ballantine’s Finest whisky

Here the Scottish Leader’s secret recipe was created by Master Blenders, the Ross Brothers, in the late 19th century. Once a cotton mill, the Ross Brothers quickly realised that the site had ideal features to distil whisky; fresh Scottish air, a supply of crystal clear water and ample storage facilities to mature the whisky.

Distell relaunched the brand in 2014. The update gives it a new look and packaging. The brand team replaced the old logo of a deer with a soaring eagle. They also released the new Scottish Leader Signature expression to complement the existing Scottish Leader Original whisky.

Scottish Leader Signature Whisky Review

ABV: 43%

COLOUR: A dark copper colour. There are beautiful hits of red specs in the whisky. It is not a very oily whisky.

NOSE: Immediately brings sherry sweetness with fruit cake and raisins. There are notes of toffee, honey and bits of smoke. The Signature has quite a sweet nose. In the background, malts and green grass flirting around.

PALATE: Rich, smooth and spicier than expected. I was expecting quite a sweet palate after the sweet nose, but there were notes of oak, smoke, and cloves. Bits of citrus peel floating in the background. Adding some water allowed more oak to come out and made this Scottish Leader Signature whisky very smooth.

FINISH: Medium length and end in notes of spicy oak and citrus. It is a medium-bodied blended whisky. A great combination of sweetness, smoke and spice.

RATING: EXCELLENT

The Signature release is an easy-drinking, smooth, affordable whisky to have in your cupboard. Not very complicated; however, at the price point, it is well worth it. It retails for around R 230 in South Africa.

I paired this Scottish Leader Signature whisky with a Brebirousse d’Argental cheese. WOW, what a great whisky cheese pairing.

Other releases from this brand include the Scottish Leader 12 yo and Scottish Leader Supreme whisky. There is even a Sherry Cask finish whisky.

Paul John Oloroso Cask Whisky

By Jeannette Wentzel

On 01/31/2022

In Single Malt whisky

At the start of December 2021, I tasted the Paul John PX Cask Indian single malt whisky. A rich and dram from India that is ideally suited for winter sipping. December in South Africa is during summer, and as lovely as the PX Cask was, I am keeping my bottle for winter.

The Paul John Master Distiller, Michael D’souza, also released an Oloroso Select Cask finish Indian single malt whisky. Oloroso sherry is traditionally not as heavy and sweet as the PX sherry. Oloroso sherry has notes of toasted nuts with more earthy undertones when compared to the PX sherry, which has more dried fruit and honey notes.

So today, let me try the Paul John Oloroso Select Cask whisky. Like the PX, the Oloroso started life in first-fill ex-bourbon barrels and, after at least 5 years moved into first-fill ex-Oloroso casks for about two years.

The Select Cask series does not have an age statement, but it is probably around 7 years old.

Paul John Oloroso Select Cask Whisky Review

COUNTRY: India

ABV: 48%

COLOUR: Dark polished copper

NOSE: Christmas cake, treacle sweetness, nuts, bits of leather, hints of sherry and light woody notes. Bits of summer fruit and cinnamon. Rich and inviting.

PALATE: Red fruits, dark chocolate intermingled with pepper spice and oaky notes. A bit of alcohol heat. Bold without being overwhelming. Bits of leather, sherry and roasted malt.

The Oloroso evolve between intricate sweetness and spicy notes. A complex, full-body whisky. Not for a newbie. Water brings down the alcohol heat and makes it smoother.

FINISH: Lingering with notes of drying oak, fruit and pepper.

RATING: EXCELLENT

What a lovely drinkable dram. Lighter in mouthfeel when compared to the PX Cask, the Oloroso Select Cask is made for summer sipping. It will be perfect for after dinner, sitting on the patio listening to the sounds of the night. The Paul John Oloroso Select Cask single malt retails in South Africa for around R 1 500.

Putting these two drams next to each other is a great way to experience the impact of the different sherry casks on the whisky. I wondered if the PX compared to the Oloroso cask finishing would significantly differ in taste. And it did. The PX Select is sweeter, heavier, more complex and more of a winter dram; the Oloroso is nutty, lighter and more suited for summer.

There is a marked difference in the sweet notes, with the PX having more grape jam and dried fruit notes. The Paul John Oloroso Cask has more chocolate and Christmas cake notes. The most significant difference is in the finish. The Oloroso has a lighter and softer finish, and it is easy to drink a second glass.

Both are lovely, but I prefer the Oloroso Cask above the PX Cask. It might just be because it was 30C on Friday. During the cooler months, I will retry these two releases again.

Sample disclosure: I received this whisky sample from WhiskyShop. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Also Read: A Whisky and Indian food pairing

Jameson Select Reserve Irish Whiskey

By Jeannette Wentzel

On 01/24/2022

In Irish Whiskey

At the end of 2021, we were invited for drinks by some friends just up the road. Sats received a bottle of the Jameson Select Reserve Irish whiskey from a colleague, and knowing our whisky love, he saved his bottle for our visit. I have to say; there was not much left by the time we walked home.

I am not the biggest fan of the standard Jameson Irish whiskey, and I was not expecting much. But we all loved the Select Reserve, and I went to buy us a bottle. So, before anything else, thank you, Sats, for sharing your bottle with us.

The Jameson Select Reserve is a triple distilled blend of rich pot still and grain whiskey. The whiskey is matured in a mixture of sherry casks and flame charred bourbon barrels. It has no age statement, but it is believed to be around 10 to 12 years old.

The Select Reserve is part of the Pernod Ricard stable together with Redbreast, Green Spot and Yellow Spot whiskey. Other Jameson Irish whiskey releases include the Jameson 18 year old and the Jameson Black Barrel whiskey.

Also Read: Willett Pot Still Reserve Bourbon

Jameson Select Reserve Irish Whiskey Review

COUNTRY: Ireland

ABV: 43%

COLOUR: Pale Gold

NOSE: Bold with butterscotch sweetness, toasted malt and peaches. Something that reminds me of freshly baked palmier cookies. Cinnamon and faint bits of tropical fruit and oak. Hints of cream and milk chocolate and red berries.

PALATE: Buttery pastry with vanilla, toasted oak and stone fruit. Something green in the background. Tropical fruit and oak come through, especially after a few drops of water. In terms of spices, it is warming and lovely with cinnamon, ginger, and nutmeg notes. Rich and complex and just very, very smooth. A lovely dram.

FINISH: Long and lingering with toasted wood and vanilla. Bits at light pepper and fruity sweetness.

RATING: EXCELLENT

What a lovely drinkable whiskey. Smooth and wonderfully balanced. Someone called it a “breakfast whiskey”, and I think that is a perfect description. It is bold and fruity, and a few drops into a steaming bowl of oats will make your day start with a big smile.

Between the 4 of us, we made a significant dent in Sats’ bottle. If nothing else, that is a testament to how drinkable this Jameson is. I was also impressed with the affordability of the Select Reserve.

In South Africa, it retails for about R 420. Compared to the standard Jameson at R 330, this is outstanding value. Undoubtedly the nicest Jameson whiskey I have tasted thus far. Worth adding to your collection.

Also Read: Woodford Reserve Rye vs Jack Daniel’s Rye Whiskey

Nikka from The Barrel Whisky

By Jeannette Wentzel

On 01/21/2022

In Blended whisky

I started my year on a high note. My first tasting was a world whisky – the Paul John Classic Select Cask. And what a high note that was. Creamy and delicious and full of exquisite flavours. The weeks following the Paul John tasting, I tried a blend, a bourbon and a few single malts. I think it is time again for another world whisky.

This week I want to try something else from the East, and I grabbed the Nikka from The Barrel Japanese single malt whisky from my collection. It feels like Japanese whisky currently is their moment in the sun with a high demand for products from there.

First a bit about Nikka: It was the year 1918 when a young man set off from Takehara City for Glasgow to study Chemistry. This man was Masataka Taketsuru. Growing up in a distillery family, he thought that he would continue the family tradition of making sake.

However, soon after arriving in Scotland, he discovered the golden water of life. He found whisky, and it stole his heart. The rest is history.

He studied and apprenticed at distilleries, learning first-hand from craftsmen and received training as a blender. He married Rita and returned to Japan. In 1934 Masataka established Nikka Whisky and built its first distillery in Yoichi. Nikka went from strength to strength.

Today it has a reputation for award-winning whiskies from both the Yoichi and Miyagikyo distilleries.

I have tried the Nikka Coffee Grain and the Nikka Miyagikyo and loved it. Now it is time for Nikka from the Barrel. This release is a blend of matured whisky including Miyagikyo and Yoichi single malts and a grain whisky that is re-casked (a process known as marriage) for a further 3 to 6 month period.

It is also where the name comes from Nikka from the “re-casked” Barrel. Nikka From the Barrel whisky is bottled at a near cask strength ABV. It is one of the few blended whiskies that are bottled at cask strength.

Also Read: Santis Malt Alpstein whisky

Nikka from the Barrel Whisky Review

COUNTRY: Japan

ABV: 51%

COLOUR: Gold red copper

NOSE: Clean and crisp with hints of candied cherries, sherry sweetness, vanilla, and it smells like I am walking through a Japanese pine forest. Bits of banana, lots of oak and spicy cinnamon. The whisky needs to breathe a bit for the alcohol to disappear.

PALATE: Big and bold with some alcohol bite. Oak, caramel, fruit with hints of vanilla and sweet paprika. Citrus notes that border on pectin with strong alcohol notes. Not as smooth as other expressions and somewhat one dimensional on the tongue.

It needs quite a few drops of water to tame the alcohol. Water brings more sweetness to the forefront and tames the pectin notes a bit.

FINISH: Crisp with notes of fruit and oakiness, hints of pepper and caramel.

RATING: VERY GOOD

I am a bit disappointed. After the other Nikka’s I have tasted, I was expecting something more complex and rewarding. Perhaps I was expecting too much. My measure is always, do I finish my glass? I did finish my glass, but just because I was too lazy to get up and change it to something else.

It is not a bad whisky. I have seen glowing reviews on this dram with people loving it. I found it a bit flat. However, everyone’s taste is different. Perhaps I had a hectic day, and this influenced my experience. I will give this another try again in a few weeks and see what I think then.

The Nikka bottle size is only 500ml. The good news, however, is that Nikka is readily available in South Africa. Whisky Brother & Co and other good stores will certainly have it. Other releases from Nikka include the Nikka Pure Malt Red and Nikka Pure Malt Black whisky.

Also Read: Kamiki Malt whisky

Dewar’s 15 year old Whisky

By Jeannette Wentzel

On 01/17/2022

In Blended whisky

Towards the end of last year, I wrote about a great whisky I tasted at The Only Whisky Show. The Dewar’s 12 year old blended whisky made quite an impression on me. I went straight out to buy a bottle. Delicious and affordable, this excellent blend quickly made it onto my Top 5 Blends for 2017 list.

Fast forward a couple of months. A week or two before the Whisky and Spirit Show in Sandton in November, a very curious package arrived. A small box with an egg inside. Inside the egg was a message I could only get to if I break the eggshell.

The message was an invitation to join Dewar’s at their Whisky Live stand to taste more Dewar’s whisky paired with some Scotch Eggs.

The first dram I tasted that evening at the Scotch Egg evening at Whisky Live was the Dewar’s 15 year old blended Scotch whisky. I tried it with Scotch Eggs (it nice), nuts (tasty) and dark chocolate (delicious). I walked straight to the Norman Goodfellows shop at Whisky Live and bought a bottle. It was that good.

Dewar’s 15 year old whisky was created by Dewar’s master blender Stephanie Macleod and introduced in 2010. Initially targeted at the Asian market and travel retail, the Dewar’s 15 year old is now more widely available.

The Dewar’s 15 year old is known as “The Monarch”. The inspiration for the blend came from a famous Sir Edwin Landseer oil painting known as “The Monarch of the Glen”.

This famous painting was purchased by John Dewar & Sons in 1919 and is currently owned by the National Museum of Scotland in Edinburgh. It is a beautiful Royal Stag.

The Monarch is one of only a few blended whiskies to carry a 15 year age statement. It is created from selected single malts and single grains, across both sherry and bourbon barrel ageing. The blend is then married in select oak casks for an additional period. The Dewar’s brand is part of the Bacardi stable.

Also Read: Dimple Pinch 15 yo Whisky

Dewar’s 15 year old Whisky Review

The Dewar’s 15 year old Scotch whisky has a raised relief design on the glass. The simplistic black and gold labelling add to the premium feel of this dram.

ABV: 43%

COLOUR: Bright gold

NOSE: Sherry, fresh fruit salad with apples, melons and pears, honey, fresh flowers, hints of spices and fresh meadow flowers. Rich and quite complex with hints of vanilla and butterscotch grape jam mixed with oak.

PALATE: Rich, sweet nicely balanced with oak spices, orange peel, wood, and vanilla. Enough pepper notes to give a bit of a bite, but well balanced enough not to overwhelm the sweeter notes. Fresh fruit, hot pancake with cinnamon sugar.

You don’t even have to add water. Hints of lemon sorbet and freshly cut wood. Water softens the dram slightly and makes it very easy drinking.

FINISH: A bit short and dry, but pleasant. The Dewar’s 15 year old ends in notes of pepper and fruity sweetness.

RATING: EXCELLENT

This 15 year old reminds me a bit of the Glenfiddich 15 year old whisky . It has that same sweet richness that the Glenfiddich has. However, looking at the price point of this blend, it is real value for money! For a 15 year old whisky! It is so easy drinking and enjoyable. It also has a rich complexity underlying the well-balanced fruit and spicy notes.

I paired this blended whisky with some Swiss Appenzeller cheese. You can see what I thought about the pairing by following the link. The Dewar’s 15 year old whisky retails for only R 450 in South Africa. It will definitely make it onto my Top 5 blend list for 2018.

Also Read: Singleton 15 yo Whisky