Category: Single Malt whisky Page 39 of 44

Single Malt whisky

Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.

Glengoyne 21 year old Single Malt Whisky

By Jeannette Wentzel

On 06/30/2014

In Single Malt whisky

Time for something a bit older, the Glengoyne 21 year old single malt Scotch whisky. Positioned in the Highlands, Glengoyne Distillery is situated in a valley close to a river that flows into the famous Loch Lomond. In the past, the woodlands, which covered the surrounding area, gave good shelter for illicit whisky distilling.

The Glengoyne Distillery began distilling legally in 1833 and was known as the Burnfoot distillery. The story goes that the owner intended to name the distillery Glengoyne, but due to a mistake by a clerk, it was recorded as Glen Guin. Later it was changed to Glengoyne, which translates from ‘Glenguin’ or ‘Glen of the Wild Geese’.

Glengoyne is one of the few distilleries left producing whisky in this part of Scotland today. Glengoyne is owned by Ian Macleod Distillers Ltd., a Scottish, family-owned business. Various features make Glengoyne unique. They produce Highland single malts, but the whisky is matured in the Scottish Lowlands.

Also Read: The Macallan Quest Whisky

The boundary line runs underneath the A81 road and passes in front of the distillery. Glengoyne’s stills are situated in the Highlands, while the maturing casks of whisky rest across the road in the Lowlands.

Unlike many malt whisky distilleries, Glengoyne does not use peat smoke to dry their barley but instead uses warm air. As a result, Glengoyne has been noted as being stylistically closer to a Lowland single malt than a Highland single malt. Glengoyne is also one of only two distilleries remaining today that uses Golden Promise barley.

This barley is low in yield but high in quality. Glengoyne also enjoys the slowest distillation rate in Scotland (the spirit comes from the still at around 4-5 litres per minute). It encourages the formation of ‘esters’, giving Glengoyne its distinctively sweet, smooth taste.

Glengoyne 21 year old Single Malt Whisky Review

The Glengoyne 21 year old single malt Scotch whisky is matured in oak casks from Spain, which previously contained sherry.

REGION: Highland

ABV: 43%.

COLOUR: Another dark whisky where the colour is closer to red copper than gold. It is quite oily and leaves long legs in the glass.

NOSE: at once brings sherry sweetness. There are dried fruits, Christmas cake and hints of oak and vanilla. The addition of a few drops of water changes the nose. With the water, the Glengoyne nose brings more fresh fruit.

PALATE: This is quite a spicy whisky on the palette. It is wonderfully smooth and rich. Mixed with the spiciness, there are notes of sherry, oak and honey sweetness. The Glengoyne 21 year old balances the sweetness with the spicy to create a warming and comforting taste. There are hints of barley, vanilla and toffee.

FINISH: Long and lingering and goes on and on. It is a full-bodied whisky that ends in notes of spice, oak and ginger. John forgot to finish his notes and had to pour a second glass to complete the tasting notes.

RATING: DIVINE

This whisky makes you want to sit in front of a fire with loved ones and just stop to appreciate life. It’s delicious! The Glengoyne 21 year old whisky is well-balanced, smooth and rich.

It is a satisfying whisky that lifts your spirits and leaves you with a warm fuzzy feeling that everything is well with the world. I can’t wait to try more expressions from this interesting distillery.

Also Read: The Old Pulteney 21 yo whisky

The Macallan 12 Year Old Single Malt Whisky

By Jeannette Wentzel

On 06/09/2014

In Single Malt whisky

Today I taste one of John’s favourites, the Macallan 12 year old single malt Scotch whisky. The Macallan has managed to position their whisky in the premium whisky category. It has not been without controversy, especially around their antique collection.

The Macallan holds the Guinness world record for the most expensive whisky ever sold at auction. However, if there is one thing that I have learnt during our tasting sessions over the years, expensive whisky does not necessarily equate to great whisky.

Some of the best whiskies in my collection are in the more affordable range. Examples such as Ballantine’s Finest, The Black Grouse and South Africa’s very own Bain’s whisky comfortably stand alongside more expensive releases.

I have enjoyed some of the more affordable whiskies of late, and it is time for a change. Let’s take something a bit more expensive out of the box. The Macallan 12 year old Sherry Cask is not the most expensive whisky, but it carries a significant premium over many other 12 yo whiskies.

This particular expression has since been discontinued, so I am keen to try it. The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray. The River Spey, one of Scotland’s most famous rivers, borders the estate to the south and southeast.

Even though Macallan is located right in the middle of the Speyside region, it’s not labelled as such. Under the Scotch Whisky Regulations, the “Speyside” designation can only be used by distilleries in certain wards in the traditional Speyside region. The Macallan falls into the Scottish Highlands.

The Macallan Distillers Ltd is a wholly-owned subsidiary of the Edrington Group that purchased the brand from Highland Distillers in 1999.

Related Article: Glenfarclas 12 yo whisky

Macallan 12 Year Old Single Malt Whisky Review

REGION: Highland

ABV: 43%.

COLOUR: It has spent lots of time exclusively maturing in Jerez Sherry Oak casks, which probably explains the very dark colour. The colour is almost red gold, and it is easily one of the darker whiskies in my collection.

NOSE: The immediate Sherry sweetness that you would expect from a whisky aged in a Sherry cask. There are fresh fruits and some flowers on the nose. The sweetness has little hints of vanilla in the background. It is not a very complex nose. Adding a drop or two of water opens this Macallan 12 year old and brings more fresh fruit and flowers.

PALATE: It is quite a smooth whisky, and the first tasting brings spices. This is followed by raisins, oak and red fruit sweetness. It leaves a spicy taste on the palette. There are notes of marmalade and dried fruits. Again, this Macallan 12 year old is not very complex, but it is an easy-drinking whisky.

FINISH: The whisky is quite warming with a medium finish. The Macallan finishes in notes of condensed milk and spice, particularly ginger and hints of black pepper.

RATING: VERY GOOD

It is a nice whisky to add to a collection, but other 12 year old whiskies may prove better value for money. In some ways, it is a perplexing whisky. I suspect that in time it grows on you. The Whisky Bible scores this Macallan 12 year old whisky at 93 and calls it almost flawless.

I did not rate it as highly, but it’s by no means a bad whisky. I just find it a bit bland. Other Macallan releases I have tasted include the Macallan Fine Oak 15 year old and I liked it a lot more.

Related Article: Bunnahabhain 18 yo Whisky

Nikka Miyagikyo Single Malt Whisky

By Jeannette Wentzel

On 05/19/2014

In Single Malt whisky

During December, I tasted the Japanese Yamazaki 12 yo whisky. I enjoyed it and rated it as excellent. It prompted me to start looking around for more Japanese whisky. Another big player in the Japanese whisky industry is Nikka – a subsidiary of the Asahi brewing company. So today, I look at the Nikka Miyagikyo single malt Japanese whisky.

Nikka was founded in 1934 and now owns two distilleries; Miyagikyo (built in 1969) and Yoichi (est. 1934). In 1918, Masataka Taketsuru, son of a sake brewing family, was recruited by the Settsu Shuzo Company to produce the first authentic Japanese whisky.

With a background in chemistry, Taketsuru left for Scotland in 1918. He aimed to discover the secrets of whisky production.

In Scotland, he married Jessie Roberta “Rita” Cowan of Middlecroft, despite opposition from their families. Initially, they lived in Campbeltown and Taketsuru worked at Hazelburn distillery.

In 1920 Taketsuru returned to Japan and joined the Kotobukiya Group, a beer industry giant later renamed Suntory. However, in 1934 he founded his own distilling company, Dai Nippon Kaju K.K., in Yoichi on the northern Japanese island of Hokkaidō.

He believed that this part of Japan was the most similar to Scotland. He later renamed the company Nikka. His growing success with Nikka whisky allowed him to set up a second distillery on the main island of Honshu in 1969.

I found this bottle of Nikka Miyagikyo whisky at WhiskyBrother’s shop in Hydepark.

Related Article: Kamiki whisky

Nikka Miyagikyo Single Malt Whisky Review

This particular Nikka Miyagikyo single malt is unusual in several ways. The Nikka Miyagikyo whisky has no age statement, although it is a single malt. The bottle comes without any packaging, and the size is not the typical 700 ml or 750 ml but is presented in a 500 ml bottle.

COUNTRY: Japan

ABV: 43%.

COLOUR: The Nikka Miyagikyo is quite oily and has a pale golden colour.

NOSE: My first impression on nosing is that it was perhaps aged in a sherry cask. Bold red fruit and malt. There are floral notes with hints of butterscotch and vanilla. Add only a few drops of water to open this Nikka Miyagikyo up.

PALATE: Oak, spice and vanilla. It is a medium-bodied whisky. It has a very smooth taste with a wonderful balance between the elements. The Nikka Miyagikyo tastes a lot lighter than expected. There are hints of florals and dried fruit coming through. It is undoubtedly an easy-drinking whisky.

FINISH: Long and lingering with notes of spice and oak at the end. It has a nice build up in the finish.

RATING: EXCELLENT

I have been looking forward to tasting this Nikka Miyagikyo with great anticipation. After the delicious nose, I was expecting a bolder palate. The palate is softer and elegant and makes it very drinkable.

An excellent world whisky to have in any collection, and I certainly had a second glass. Have you tried this Nikka Miyagikyo whisky?

Other interesting whiskies from Japan that I have tasted include the Nikka from the Barrel as well as the Nikka Coffey Grain whisky.

Also Read: Kornog whisky

Millstone 8 yo French Oak Whisky

By Jeannette Wentzel

On 05/14/2014

In Single Malt whisky

Finding international single malt whiskies is always great, but more so when the whisky is from a country with wich I have a special relationship with. One of these special finds is from the Netherlands. I am from a Dutch background, and when I saw this Millstone 8 yo French Oak single malt whisky, I had to get it.

Millstone whisky is handcrafted in a traditional distillery owned and operated by the Zuidam family. Zuidam Distillers was started back in 1975 by Fred van Zuidam.

He built a small whisky distillery of 300 square meters with one small copper still and one small production line. To keep in the best of Dutch tradition, windmills are used to mill the malted barley. It helps in preserving the world-famous heritage of windmills that dot the Dutch countryside.

This tradition does not only help in preserving the windmills but, due to the slow milling speed, keep the grain temperature stable and helps keep the wonderful aroma’s.

After a careful double distillation process, the whisky is aged in small barrels. Zuidam uses new barrels of American white oak as well as barrels that have previously held bourbon and Olorosso Sherry.

Zuidam Distillers still creates its products in the traditional artisan way. All ingredients are 100% natural. Ingredients are carefully selected and processed into products that they can be proud of.

The distillery has no less than 600 different product lines, including many liqueurs and gins. All recipes are designed by father Fred and son Patrick van Zuidam.

Related Article: Sullivan’s Cove Bourbon Cask whisky

Millstone 8 yo French Oak Whisky Review

I first tried the Millstone 8 yo during 2013. It is packaged in a black wooden box with the distillery name in gold. I have bottle no 202 from Cask number 355 bottled during June 2009.

COUNTRY: The Netherlands

ABV: 40%.

COLOUR: The Millstone 8 yo is a beautiful light golden colour.

NOSE: Woody spices with subtle hints of fresh flowers. The Millstone 8 yo has a very light and delicate nose. There are hints of cinnamon, cloves and pepper.

PALATE: After adding a drop or 2 of water, the palate brings subtle aromas of spice, oak, ginger and barley. There are notes of nutmeg and pepper and a biscuit sweetness in the background. Also, hints of raisins and fresh fruit.

FINISH: Medium length and not very complex. Hints of salt, spice and fresh fruit intermingle in the finish.

RATING: VERY GOOD

It is a light fragrant whisky perfect for a late evening drink. Not too heavy and complex but with enough spice and oak. A wonderful whisky for an 8 yo.

I will be on the lookout for more of these Millstone whiskies for my collection. I have also tried the Millstone 8 yo French Oak with different cheeses. Both the Gouda with Cumin pairing and the Mature Gouda pairing worked wonderfully with this Dutch whisky.

Also Read: Chivas Regal Extra whisky

Private Barrel Co. Glen Grant 17 year old Whisky

By Jeannette Wentzel

On 05/12/2014

In Single Malt whisky

Checkers recently bottled a Glen Grant 17 year old whisky under their Private Barrel Co. label. Glen Grant is a Speyside Single Malt distillery located in the small town of Rothes – not far from the Glenrothes distillery.

John and James Grant, two former illegal distillers, founded Glen Grant in 1840. All the essential ingredients of malt whisky were close at hand; the sea and port of Garmouth, the River Spey and barley-growing plains all within easy reach for a new distillery.

By 1872, the founders of Glen Grant Distillery had died. Young James ‘The Major’ Grant, born in 1847, had always taken a keen interest in the distillery. After inheriting the business from his uncle John Grant, he proved himself a worthy successor.

According to accounts, James Grant was a legendary innovator and traveller. New ideas fascinated James Grant, and he wasn’t afraid to explore them. He was the first man in the Highlands to own a car. Glen Grant was the first distillery to have electric light.

He also introduced the tall, slender stills and purifiers, which created the fresh malty flavour. James Grant passed away in 1931. He was survived by his three daughters and a distillery that had become one of the most famous in the world.

Douglas MacKessack, his grandson, became his successor. In 2006, Campari acquired Glen Grant. The Glen Grant distillery is one of the top-selling malt whiskies in parts of the world.

Checkers launched their Private Barrel Co. Label of single malt whiskies in 2013. There are three other bottlings in the Checkers Private Barrel Co collection, including a Mortlach and a Glenburgie.

Only 464 bottles of the Glen Grant 17 year old whisky has been released. It is the most mature of the current Private Barrel Co. range, and I managed to get bottle number 170 of 464.

Related Article: The Glenlivet Alpha Whisky

Glen Grant 17 year old Whisky Review

The Glen Grant 17 year old single malt Scotch whisky is finished in a Sherry Cask (cask no. 97265).

REGION: Speyside

ABV: 46%

COLOUR: A copper tinted gold.

NOSE: When nosing, the sherry cask is immediately noticeable. The sherry comes through at once and is very pronounced. Then some fresh fruit emerges, especially when you add a bit of water. There are notes of greengage, mild spice and butterscotch. Not have a very complex nose.

PALATE: Fresh fruit and butterscotch. It is a very spicy whisky with lots of pepper, ginger and nutmeg. There is some sweetness of the sherry cask in the background, but the spice dominates the taste.

FINISH: This Glen Grant 17 year old finishes in spice and liquorice. The finish is rather short but nicely warming.

RATING: VERY GOOD

For a 17 year old whisky, this is not a very complex whisky. However, it is an easy-drinking dram. Surprisingly the sherry does not come through as much in the palate as it does in the nose.

An interesting bottle to have in my collection. I am looking forward to trying some of the other expressions in the Checkers Private Barrel Co collection. There are a few more to choose from. I have also tasted the Private Barrel Co. No.41 whisky and the Private Barrel Co No 68, both of which are amazing drams. Earlier this year, I tried this Glen Grant 17 yo with various cheeses to find a good whisky cheese pairing. The Glen Grant works very nicely with young, mild cheddar cheese.

The Private Barrel Co released a James Sedgwick Distillery 6 yo Fino Cask as well as a Private Barrel Co No 108 Irish Whiskey during 2018, and you can read all about it.

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