Whisky of the Week

Meandering the world, one whisky at a time

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Ballantine’s Finest vs Teacher’s Whisky

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison
In the world of whisky, few comparisons are as intriguing as the showdown between Ballantine’s Finest and Teacher’s whisky—an affordable blended whisky battleground for these two brands. Today, we’ll delve into the intricacies of Ballantine’s Finest vs Teacher’s whisky, exploring what makes these blends unique and irresistible to whisky enthusiasts.

In the world of whisky, few comparisons are as intriguing as the showdown between Ballantine’s Finest and Teacher’s whisky—an affordable blended whisky battleground for these two brands. Today, we’ll delve into the intricacies of Ballantine’s Finest vs Teacher’s, exploring what makes these blends unique and irresistible to whisky enthusiasts.

India has earned its reputation as one of the world’s most enthusiastic whisky-drinking nations. While homegrown Indian distilleries like Amrut and Paul John have made a mark, the Indian market also embraces distinguished Scottish whiskies with open arms.

Names like Chivas Regal, Glenlivet, Ballantine’s, Teacher’s, Jack Daniel’s, and Johnnie Walker grace the shelves of liquor stores across the country. Moreover, many local brands, such as Signature whisky, Royal Stag, Antiquity Blue, and Royal Challenge, are exclusively available in India. It’s essential to note that these regional favourites are a rarity outside of India.

In this head-to-head comparison, I’ve chosen my favourite, Ballantine’s Finest, and pitted it against Teacher’s whisky, renowned for its affordability and popularity in India.

Ballantine’s Finest Blended Whisky

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison
Let’s begin with Ballantine’s Finest, a Scotch whisky with a legacy dating back to 1827. George Ballantine embarked on a journey of providing a meticulously curated range of blended Scotch whiskies to discerning customers from his grocery store in Edinburgh. The brand flourished, and in 1895, Queen Victoria bestowed upon George Ballantine & Son a Royal Warrant.

Today, Pernod Ricard owns and continues the tradition of Ballantine’s. The heart of Ballantine’s Finest is a blend of up to 50 malts, including names like Miltonduff and Glenburgie, alongside four single grains.

Also Read: Dewar’s White Label vs Famous Grouse Blended Whisky

Teacher’s Blended Whisky

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison
Turning our gaze to Teacher’s whisky, we find one of India’s more budget-friendly Scottish blends. It’s not uncommon to see friends in places like Bangalore stocking up on cases of Teacher’s. Founded around 1830 by William Teacher, this brand began its journey by selling blends from his wife’s Glasgow grocery store.

It wasn’t until 1863 that Teacher perfected the Highland Cream blend, officially registering the brand in 1884. Over time, the portfolio expanded to include the Ardmore distillery; at one point, they even held ownership of GlenDronach. Today, Teacher’s is a proud member of the Beam Suntory family.

The heart of Teacher’s whisky still derives from the Ardmore distillery, characterized by peat-smoked malt. Jim Murray, renowned in the whisky world, bestowed a remarkable rating of 90 on Teacher’s whisky in his Whisky Bible.




Ballantine’s Finest vs Teacher’s Highland Whisky Comparison

Ballantine’s Finest vs Teachers Highland Cream whisky Comparison

Ballantine's Finest whisky
Teacher's Highland Cream whisky
TypeBlended WhiskyBlended Whisky
ABV
43%43%
Colour
Light gold

Dark gold


NoseFruitcake, glazed cherries, wood and spice. Smoke, gentle earthy peat, raw alcohol, vanilla, malty notes.  Quite subtle.


PalateSmooth with a full body. Flavours of Christmas cake, dried fruit and muscovado sugar. In the background are hints of peat and smoke. Complex and delicious.Notes of smoke, peat and pepper but it has a raw alcohol edge. Fruity sweetness only comes out after you add a bit of water.  Water tones down the raw alcohol notes but make the smoke and peat disappear.
FinishThe finish is brilliant. Long and lingering, It ends in notes of spice, ginger and fudge.Long and spicy with hints of pepper.
My RatingDivineGood
Price


$27$25

I titled this feature ‘The Battle of the Budget Blends’ on my social media this weekend, reflecting the fun and excitement of our tasting experience. To ensure an unbiased evaluation, we conducted a blind taste test. Even without labels, Ballantine’s Finest stands out with ease.

After allowing both drams to breathe for about 10 minutes, I noticed the initial alcohol notes that had greeted me with Teacher’s had evaporated. What remained was a delightful sweetness that emerged over time, almost verging on cloying with the addition of water.

The Teacher’s Highland Cream whisky had notes of earthy peat, malt and vanilla mixed with fruity sweetness and pepper.

In contrast, Ballantine’s Finest maintained its character as a delicious, smooth, and easy-drinking whisky throughout. There is bold notes of Christmas cake, dried fruit, and cherries mingling with oak, ginger and fudge. Full bodied and delicious.

These two blended drams boast similar prices, making the competition even more intriguing. As I reflect on the feedback from my social media posts, it’s evident that Teacher’s whisky has a dedicated fan base, with around 50% of the commentators declaring it their favourite.

Teacher’s whisky might find its niche in cocktails where you want a hint of smokiness. However, John and I agree: Ballantine’s Finest takes the crown in this battle. Its easy-drinking nature, creamy texture, and overall deliciousness make it a top choice for whisky enthusiasts seeking an exceptional experience.

When it comes to Ballantine’s Finest vs Teacher’s whisky, there’s no denying the enduring charm and excellence that Ballantine’s Finest brings to the table.

Ballantine's Finest vs Teachers whisky. Which one is your favourite?

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Also Read: Jim Beam Double Oak vs Woodford Reserve Double Oaked



Woodford Reserve Kentucky Straight Rye Whiskey

Woodford Reserve Rye whiskey header
Rye whiskey has become more commonplace in SA, and over the last couple of years, more and more rye releases have made it to our shores. Woodford Reserve Kentucky Straight Rye whiskey is the latest brand to bring its rye release here.

In 2021, the Jack Daniel’s Rye reached our shores, and from May 2022, the variety is even more varied. Woodford Reserve is well known for its delicious Distiller’s Select and Double Oaked bourbon releases that have regular features on my social media feed.

The distillery is situated in Woodford County, Kentucky. With a rich history dating back to 1812, Elijah Pepper was the first to begin distillation on the site. The site and distillery changed hands various times during the following years until it was sold to the Brown Forman Corporation.

Also Read: Pikesville Rye Whiskey

The Woodford Reserve Kentucky Straight Rye whiskey was launched in 2015 as the third permanent addition to the brand’s core range. Woodford Reserve Rye uses a pre-prohibition style rye ratio to pay homage to history’s original rye whiskeys.

The legal requirement for a straight rye is 51%, so the rye content is slightly higher. The Woodford Reserve Rye mash bill is 53% rye, 33% corn, and 14% malt. It has quite a high corn ration compared to the Jack Daniel’s Rye which has a mash bill of 70% rye,18% corn and 12% malted barley. It is a NAS release.




Woodford Reserve Kentucky Straight Rye Whiskey Review

Woodford Reserve Rye whiskey with glass

COUNTRY: USA

ABV: 45.2%

COLOUR: Polished copper

NOSE: Caramel sweetness, fresh green orchid fruit, cereal and toasted wood. The traditional rye spice notes with hints of black pepper. Elegant and soft.

PALATE: Rye spices mixed with fresh fruit, green grass and black pepper. Bits of honey and bourbon vanilla with a butterscotch note. Toasted oak, green herbs with bits of orange. Medium body that is soft and oily.

Water softens the rye spice notes, and it is delicious without water. Not the boldest rye, but an outstanding balance between the rye spice and sweet fruity notes.

FINISH: Medium length with oaky notes, pepper and caramel sweetness. Something green in the background.

RATING: EXCELLENT

However, it is not the most complex or bold dram; it is still a tremendously drinkable rye whiskey. Mellower and more approachable than the Sazerac or the Mitchters Rye whiskey.

It is delicious, and I think it will perfectly suit the sweeter South African palate. It has an outstanding balance between the rye notes and the sweet fruity elements.

The Woodford Rye whiskey is great rye to use for cocktails. It is available now at selected stores and retail for around R450.

I have done a side by side comparison between the Woodford Rye and the Bulleit Rye to see how they stack up against each other. Playing around, I have also done a side by side comparison with the Jack Daniel’s Rye to see which one would be my favourite.

Also Read: Pike Creek 10 year old Whisky

Sample disclosure: I received this whisky from the Woodford Reserve team. The review and tasting notes are my own honest, fair and independent thoughts about the rye whisky.



Ardbeg 10 Year Old Single Malt Whisky

Ardbeg 10 yo single malt whisky
If you’re hunting for a classic peat release, look no further than the Ardbeg 10 year old Islay single malt whisky. This Scottish gem hails from the renowned Islay region, celebrated for its distinctive peat and sea-influenced flavours. But before I delve into the depths of this extraordinary single malt, let’s set the scene.

Johannesburg boasts a unique treasure for whisky enthusiasts – Whisky Brother, the city’s first whisky speciality whisky shop. Marc, the owner and all round expert is our go-to guy for all things whisky. And through his enticing tweet, we found ourselves at the Ardbeg Day tasting.

At the event, we sampled various Ardbeg whisky releases. The Ardbeg 10 year old stood out among them, and we took a bottle home. In honour of Ardbeg Day, we immediately popped the cork on that very Saturday.

Now, let’s talk Ardbeg. Situated on the remote Scottish island of Islay, this distillery is a place of exquisite beauty, making it a destination I aspire to someday visit. I’ve shared detailed insights about Ardbeg in many other blog posts, so remember to check those out.




In September 2016, a group of adventurous souls embarked on a three-day journey along the rugged Islay Coast. Guided by Distillery Manager Mickey Heads and survival expert Monty Halls, these “ARDventurers” conquered the island’s untamed coastline, wild peat bogs, misty hills, and brooding lochs, all vying for the title of Ultimate ARDventurer.

Now, let’s turn our attention to the star of the show – the Ardbeg 10 year old whisky. The 10 year old is aged exclusively in ex-bourbon barrels. It’s non-chill filtered, ensuring a fuller, richer flavour. Ardbeg’s core range includes other exceptional expressions like the Ardbeg Wee Beastie, the An Oa, Uigeadail, and the Ardbeg Corryvreckan whisky.

Related Article: Ardbeg Smoketrails Manzanilla whisky

Ardbeg 10 year old Islay Single Malt Whisky Review

Review and tasting notes Ardbeg 10 yo single malt whisky with glass
REGION: Islay

ABV: 46%

COLOUR: Quite light, with hints of green.

NOSE: As we nosed the Ardbeg 10, there were distinctive peat and wood smoke notes. In the background is a hint of orange sweetness with light vanilla and sea salt. However, the first impression wasn’t overwhelming; it was an inviting and intriguing aroma with a touch of sweetness in the background.

PALATE: Upon tasting, the complexity of this whisky unravelled. Beyond the initial peat, we detected warming citrus notes and hints of vanilla, followed by subtle hints of coffee and a touch of iodine and pepper.

The Ardbeg 10 year old is undoubtedly a bold whisky, but it doesn’t overpower the palate. It’s a symphony of well-balanced Islay flavours and a truly elegant dram.

FINISH: This Ardbeg has one of the longest and most full-bodied finishes I’ve ever experienced. It lingers and evolves on the palate, creating an unforgettable journey of flavours. It’s no wonder that Jim Murray showered it with praise. It ends in notes of smoky sweetness with light black pepper.

RATING: EXCELLENT

This whisky has swiftly become one of my favourites from Islay. When winter comes around and the urge to cosy up by the fire strikes, the Ardbeg 10 year old is the perfect companion. It balances peat, smoke, and sweetness harmoniously while maintaining its bold character.

But there’s more to this whisky than just sipping it neat. I’ve used the Ardbeg 10 year old whisky to craft delightful whisky truffles, and it even earned a spot on my “Top 5 Single Malt Whiskies” list.

If you’re curious how the Ardbeg 10 year old stacks up against other iconic drams, stay tuned for my comparative series, where I compared it against the Talisker 10 year old and the Lagavulin 16 year old whisky.

In 2023, I compared the Ardbeg 10 year old and the Ardbeg An Oa single malt release. To discover which one emerged victorious, follow the link. Cheers to the world of Ardbeg!

Also Read: Johnnie Walker Island Green Whisky


Timorous Beastie 18 year old Whisky

Timorous Beastie 18 yo whisky header
Today I look at a blended malt from the Douglas Laing stable, the Timorous Beastie 18 year old whisky. The original Beastie was immortalized in Robert Burns’ famous Scots poem “To a Mouse” and was a timid, little field mouse.

When I tasted the standard Timorous Beastie, I realized that this little field mouse had the roar of a wee big beastie inside. A few months later, I was also fortunate to taste the Timorous Beastie 18 year old whisky, which showed the roar of the lion.

The Timorous Beastie blended malt Scotch release is part of the Remarkable Malt range and stands tall next to Big Peat, Scallywag, and Rock Oyster is Douglas Laing’s stable.

Also Read: Aultmore 18 yo Whisky

Launched in 2017, the 18 year old Beastie blends whiskies from several undisclosed Highland distilleries. Based on some research, it looks like the distilleries include liquid from Dalmore, Blair Athol and Glen Garioch. Only 7,258 bottles were released. The Douglas Laing releases are non-chill-filtered and naturally coloured.

The Beastie blended malt whisky range also includes a NAS as well as a 12 year old whisky. There is even a limited edition 25 year old Beastie released by Douglas Laing.




Timorous Beastie 18 year old Whisky Review

Timorous Beastie 18 yo whisky with Glass
REGION: Highlands

ABV: 46%

COLOUR: Golden yellow

NOSE: Bold and inviting. Honey sweetness with vanilla and a warming maltiness. Green floral notes mixed with orange and something tropical. Gentle spices and faint hints of salt and smoke.

PALATE: Elegant and juicy. It is not overly bold but wonderfully balanced and drinkable. Fruit salad sweetness drizzled with honey, an oily, malty mouthfeel with creamy custard and green hay. Bits of white chocolate and white pepper mixed with oak and nutmeg. Hints of lemon and barley. A bit of alcohol heat, but it is warming. This Beastie only needs a few drops of water to open up the sweetness.

FINISH: Medium length with drying oak and honey sweetness, faint chocolate and pepper.

RATING: DIVINE

What a delicious full body dram. It has a beautifully sweet, spicy balance and is warming and satisfying. The Douglas Laing guys had outdone themselves in this blended malt. They do know how to blend whisky to get the best results. The 18 year old Beastie is packed with bright, balanced flavour.

It retails for around R 1 500 in South Africa, and if you have not tried it yet, what are you waiting for. I saw some recently at WhiskyBrother&Co.  There were not too many of them released, so grab a bottle and see the Beastie roar.

Also Read: Yellow Spot Whiskey



Heaven Hill Bourbon Whiskey

Heaven Hill Old Style Bourbon Whiskey header
With the fall of the South African Rand against most currencies, my little hobby is becoming expensive. So image my surprise when I walked past a liquor shop that had some “bargain bourbon”. It was the Heaven Hill Kentucky Straight bourbon whiskey.

At about R150 and in a glass bottle, this looked interesting. I was, however, sceptical about the quality. I first went to visit Google; just to see if I am buying a real bargain or a cheap knock off.

Some reviewers think that this no age statement, screw-top Heaven Hill Kentucky Straight bourbon whiskey is not too bad. According to my research, it will not win international prizes for complexity, but it is, according to some people, drinkable and affordable.




So, I bought it, and we are going to give it a try. Heaven Hill was founded in Bardstown, Kentucky shortly after Prohibition ended in the US. The Shapira family wanted to produce and market bourbon and premium American whiskeys. During the 1990s the Heaven Hill company diversified their portfolio.

They acquired more brands and obtaining import rights for gin, malt whiskey vodka and various other liqueurs and spirits brands. Today, Heaven Hill is the seventh-largest distributor of bourbon in the US. Other brands in their portfolio include Evan Williams and Elijah Craig bourbon whiskey and Rittenhouse Straight Rye whiskey.

In 2014, the name changed to Heaven Hill Brands. The Heaven Hill company remain independently owned. The Heaven Hill bourbon whiskey is aged for about 4 years.

Related Article: Jim Beam Devil’s Cut Bourbon

Heaven Hill Kentucky Straight Bourbon Review

Review and tasting notes Heaven Hill Bourbon whiskey with glass
COUNTRY: USA

ABV: 43%

COLOUR: Not as dark as some of my other bourbons. It has a pale golden mahogany colour.

NOSE: Not quite as rich as its peers. There are notes of condensed milk, caramel and fruit mixed with hints of cinnamon and nutmeg.  There is a bit of alcohol bite on the nose.  Not a very complex nose.

PALATE: Slightly more complex, but still not equal to some of our other bourbons. There are notes of spice, caramel sweetness. A bit of bitter orange in the background. Water softens the alcohol bite and makes it marginally smoother. The Heaven Hill bourbon is medium-bodied.

FINISH:  Medium length and end in notes of inoffensive spice.

RATING: GOOD

I suspect that this Heaven Hill bourbon whiskey might work great in marinades for meat. For some or other reason, this bourbon reminds me of the old spaghetti westerns.

The scene:  A bar in a small town in the middle of a God forgotten, desert area. The good guy (Clint Eastwood) riding into town on his horse, to track down the bad guy. The bad guy is sitting in the bar, drinking a bourbon neat, the bottle next to him: this bottle of Heaven Hill Old Style bourbon.

And when Clint Eastwood enters the bar, the Heaven Hill is the first thing he shoots at. The glass bottle next to the bad guy explodes as Clint’s bullet eliminates it. And then the fighting starts.  Can you picture it?

Also Read: Evan Williams Bourbon


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