Let’s talk about bourbons. I discovered bourbons later on my whiskey journey. One of the first bourbons I tried was the Makers Mark, and this inspired me to explore more from this category. My palate loved the sweeter oak and vanilla notes.
The Famous Grouse whisky is a blended Scotch whisky brand, first produced by Matthew Gloag & Son. Owned and produced by The Edrington Group, this famous blend is made up of various well-known distilleries. Most notably whisky from The Macallan, The Glenrothes and Highland Park.
When it comes to distilleries, Balvenie holds a special place in my heart, landing a spot in my top five favourite distilleries. It’s a sentiment shared by John, and our recent adventure into the world of whiskies led us to the Balvenie Doublewood 12 year old Speyside single malt Scotch whisky. A name that resonates with connoisseurs, Balvenie also boasts a 17 year old counterpart.
I love the Big Peat releases. They are fun, original and most importantly, delicious. This week I am looking at the Big Peat that started it all. The Big Peat blended malt Scotch whisky, the original Ileac fisherman.
A friend brought me a mini of the Ledaig 10 year old single malt Scotch whisky from London. During 2019, at one of the whisky festivals, I tasted an older Ledaig whisky for the first time. So the gift was very timely.
Situated on the lush green hills on the South Western side of Mauritius is the Rhumerie de Chamarel. Hills filled with sugar cane as far as you can see, clumps of pineapples and coconut trees and colourful hibiscus dot the landscape. Spots of yellow and purple flowers transform the dense green sugar cane fields into a patchwork of colour.