Whisky of the Week

Royal Challenge Whisky

On 03/25/2024

As a whisky enthusiast living in Mauritius, I relish stumbling upon unique whisky finds, especially those hailing from India. So when I encountered Royal Challenge whisky at Winners in Cascavelle, I knew I had to grab it.

Initially, the brand was crafted by Shaw Wallace and introduced to the Indian market in the early 1980s. United Spirits Ltd (USL), a Diageo group company, acquired Shaw Wallace in July 2005.

Royal Challenge is a grain-flavoured blended whisky with some Scotch and Indian malts. Approximately 12% of the blend is derived from this blend of Scotch and Indian whiskies matured in charred American oak casks. The rest is a neutral spirit distilled from molasses.

However, it’s important to note that Royal Challenge whisky, akin to many Indian “whiskies” (Indian-made foreign liquor), ventures into the realm of ambiguity. In essence, it is a rum blended with some whisky. It is not in line with the Scottish whisky regulations. In the United States, it is called “spirit whisky”.

Despite its unconventional origins, Royal Challenge whisky boasts a formidable presence in the global spirits market, with over 4.5 million cases sold annually. While it enjoys widespread popularity in India, it has also made waves in the USA, Canada, and the UK, showcasing its universal appeal.

In Mauritius, acquiring a bottle won’t break the bank, with a reasonable price tag of Rs 1350. The retail price in Canada was around $29 and $23 in the USA. In the UK, it costs around 42 GBP and ₹ 974 in India.

The Royal Challenge whisky earned a Gold medal for ‘Best Indian Whisky – 2011’ at the International Whisky Competition. It does have added colour.

Also Read: Vat 69 Whisky

Royal Challenge Whisky Review

COUNTRY: India and Scotland

ABV: 42,8%

COLOUR: Antique gold

NOSE:Caramel and fruity sweetness with malt. A slight alcohol note, so let it stand for a minute or 2 for the alcohol to dissipate. Not the most complex nose, but bold nevertheless. My favourite part of the whisky.

PALATE: First taste brings caramel sweetness, malt, and black pepper. After I added a few drops of water, a bitter lemon note came forward and drowned out the malt and sweetness. Faint oak in the background.

FINISH: The finish is short. Without adding water the finish is sweeter. With the water, the finish becomes more bitter lemon and pepper.

RATING: GOOD

My personal tasting experience unveils a mixed verdict. I don’t hate it, but I don’t love it either. Possessing a mild sweetness and devoid of any harsh alcohol burn, it serves as a versatile addition to cocktail creations.

I won’t use this in whisky-forward cocktails like an old-fashioned, but I might add this to a whisky mule or a peach smash as it is quite sweet. Just don’t add water.

Have you enjoyed sampling Royal Challenge whisky in your neck of the woods? Share your experiences and impressions with this spirit.

Also Read: Johnnie Walker Red Label whisky

Johnnie Walker Green vs Blue Label Whisky

By Jeannette Wentzel

On 03/11/2024

In Whisky Comparison

Today’s whisky exploration revolves around the intriguing duel of Johnnie Walker Green vs Blue Label whisky. Known worldwide as a beacon of whisky excellence, the Johnnie Walker brand spans a colourful spectrum from Red and Black to Green and Blue Label releases.

However, it’s the esteemed Johnnie Walker Blue Label blended Scotch whisky that often steals the spotlight, symbolizing the pinnacle of luxury and sophistication.

Yet, amidst this grandeur, I found myself pleasantly surprised by the subtleties of the Johnnie Walker Green Label whisky. Its enticing blend of chocolate mint and fruity undertones captured my palate, much like the ever-reliable Black Label.

Thus, driven by curiosity, I embarked on a side-by-side comparison to unravel the nuances between the Green and Blue Label expressions.

The tale of Johnnie Walker traces back to a humble grocery shop in Ayrshire, Scotland, where John “Johnnie” Walker initially crafted whiskies tailored to individual preferences. As his blends became successful, he started creating blended drams that he labelled Walker’s Kilmarnock whisky.

This laid the foundation, but the ingenuity of his grandsons, Alexander Walker II and George Walker, revolutionized the business by introducing the colour-based naming system.

Johnnie Walker Blue Label Whisky

Johnnie Walker Blue Label whisky with glass b Crafted by Master Distiller Jim Beveridge, the Johnnie Walker Blue Label blended Scotch whisky is a testament to tradition, blending 35 grain and malt whiskies, some aged for an astonishing 60 years.

While the Blue Label lacks an age statement, each bottle boasts a unique serial number. The Blue Label, however, is firmly in the exclusive (expensive) category. A bottle of Blue Label retail for around £190 on Amazon.

Johnnie Walker Green Label Whisky

Johnnie Walker Green Label with glass
On the other hand, the Johnnie Walker Green Label blended malt whisky was initially introduced as the Pure Malt 15-year-old. The release boasts a blend of 27 single malts, each aged for a minimum of 15 years.

The blended malt includes spirits from distilleries like Cragganmore and Linkwood, together with Caol Ila and Talisker. A bottle of Green Label retails for around £50 on Amazon.

Johnnie Walker Blue vs Green Label Whisky

	Johnnie Walker Blue Label whisky	Johnnie Walker Green Label whisky
Type	Blended whisky	Blended malt whisky
ABV	43%	43%
Colour	Amber	Golden Honey
Age statement	NAS	15 year old
Nose	Peat, smoke with oak and malt. Christmas cake, spice and dried fruit. Adding some water unlocked fresh flowers and florals.	After-dinner mints, aniseed, oak, and subtle hints of smoke. A fruity sweetness, malt, and a slight dash of pepper. Fresh-cut grass and vanilla.
Palate	Peat and old wood with toasted nuts, toffee and pepper. Water releases a sweeter note with hints of florals.	Highland peat, hints of smoke, vanilla, fruity sweetness, and a touch of cinnamon. Notes of oak, malt, and the spiciness of white pepper and a citrus zing. After-dinner mints and espresso.
Finish	Medium length with notes of pepper and nutmeg, caramels and oak.	Medium-length with a combination of pepper, fruity sweetness and a faint wisp of smoke.
My Rating	Excellent	Excellent
Price	$250	$70
Pairs well with	Hoisin duck, dark chocolate mousse	Smoked salmon, BBQ chicken

In the glass, the Blue Label’s deeper hue reflects its prolonged maturation, while the Green Label exudes a slightly lighter tone.

On the nose, the Blue Label presents oak, malt, and Christmas cake aromas. In contrast, the Green Label offers a diverse spice bouquet with hints of aniseed and vanilla intertwined with peaty notes and a subtle after-dinner mint freshness.

Moving onto the palate, the Blue Label’s creamy nuttiness and refined floral notes exude elegance, contrasting with the Green Label’s vibrant blend of chocolate, peat, and smoke, accentuated by hints of vanilla and malt.

While both offer a medium-length finish, the Blue Label whisky concludes with refined oak and spices. In contrast, the Green Label leaves a fruity sweetness lingering, accompanied by subtle hints of pepper and smoke.

The Johnnie Walker Blue Label blended whisky epitomizes sophistication and refinement, ideal for commemorating special occasions. Conversely, the Johnnie Walker Green Label blended whisky embodies vibrancy and approachability, perfect for unwinding on a casual evening.

Personally, I find the Green Label more memorable and enjoyable, with its unique after-dinner mint notes and versatile character.

Moreover, the substantial price difference between the two labels makes the Green Label an appealing choice for regular indulgence. At the same time, the Blue Label remains reserved for exceptional occasions.

Ultimately, if pressed to choose a favourite, the Johnnie Walker Green Label blended malt Scotch whisky wins my vote for its approachability and sheer drinkability, making it a staple in my collection.

Johnnie Walker Select 10 Year Rye Cask Finish Whisky

By Jeannette Wentzel

On 03/04/2024

In Blended whisky

In 2022, I tried the Johnnie Walker Black Label Sherry Finish whisky. I decided it was time to open another of the Johnnie Walker expressions. This week it is the Johnnie Walker Select Casks 10 year old Rye cask finish whisky.

The Johnnie Walker Select Casks 10 year old Rye Casks Finish (a big mouth full) is a blended Scotch whisky. It was crafted under the meticulous eye of Master Blender Jim Beveridge. The base is a Cardhu single malt, blended with other whiskies matured for at least ten years in first-fill American oak casks. The blended whisky was then finished in ex-rye whiskey casks.

Introduced in October 2015, the Johnnie Walker Rye Casks Finish marks the inception of a series of limited-edition wood-finished blends from Johnnie Walker.

The Rye Cask finish is the first in a series of limited edition wood-finished blends from Johnnie Walker. It was released in October 2015.

The only experimental release I can find from Johnnie Walker is the Sweet Peat, a limited edition experimental blended Scotch whisky. I can’t see mention of any other releases in the Select Cast range.

Also Read: Johnnie Walker Platinum Label 18 year old Whisky

Johnnie Walker Select Casks 10 Year Rye Casks Finish Review

ABV: 46%

COLOUR: Dark Wheat

NOSE: Prepare your senses for a symphony of creamy wood, vanilla, and rye spices adorned with a hint of malt and honeyed sweetness. Let it stand for a bit for the alcohol to evaporate.

On second nosing, it reveals freshly baked coconut loaf intertwined with delicate notes of cinnamon and a subtle nuttiness. A complexity that warms the soul and tantalizes the taste buds.

PALATE: Immerse yourself in a palate of creamy vanilla, gentle rye spices, and oak nuances harmonized by a sugary sweetness. It needs a few drops of water to temper the alcohol heat. Yet, the essence of coconut, cinnamon, and vanilla persists, weaving a tapestry of flavours.

FINISH: A medium-length finish with lingering echoes of drying oak, rye spices, and a whisper of black pepper.

RATING: EXCELLENT

Elegant and refined, the Johnnie Walker Select Casks 10-Year-Old Rye Cask Finish embodies a symphony of soft rye spices, oak, vanilla, and grain sweetness. Each element seamlessly interlocks, creating a flawless mosaic of flavour.

Perfectly balanced with a delightful interplay between wood and vanilla, sweetness and spice. The coconut notes bring a unique dimension, making it perfect for drinking here on the tropical island. The Johnnie Walker Select Cask 10 year old Rye cask finish whisky is one of the nicest drams I have had in a while.

Rarely do we encounter such experimental cask finishes in blended Scotch whisky, and this one is an unequivocal triumph. Should you chance upon this remarkable creation, buy it without hesitation.

Also Read: Royal Challenge Whisky

How to make Sangria

By Jeannette Wentzel

On 02/19/2024

In Cocktails

How to make sangria cocktail glass
If you’re craving a delightful summer drink that quenches your thirst and adds a touch of tropical flair, look no further than a sangria. A vibrant cocktail that blends wine, fruits, and spirits. In this guide on how to make sangria, I will explore the origins of this beloved concoction while adding an island twist to the classic recipe.

Sangria, which translates to “blood” in Spanish, pays homage to the rich red hues of the wine and has become a favourite among tourists in Spain.

Historically, sangria traces its roots back to the Middle Ages, where spiced wines known as “hippocras” were served as digestives after meals. Hippocras is likely the ancestor of sangria and mulled wine and was drunk everywhere. Water was bacteria-filled and unsafe to drink, and mixing it with alcohol killed the bacteria.

The Romans conquered Spain in 200 BCE, and the region started growing grapes to make wine. Clean water was again a problem, so the wine was added. They mixed various things with the wine and water to make it taste better, including fruit, herbs, and spices.

Fast forward to the 18th and 19th centuries, and sangria found its way to England and France. The drink gained popularity across the globe after making a splash at the 1964 World’s Fair in New York.

Also Read: Cuba Libre Cocktail

Ingredients for a Perfect Sangria

how to make sangria header

Let’s delve into the core components of sangria that make it a versatile and crowd-pleasing drink.

Red Wine: Traditionally, a Spanish Rioja was the go-to choice, but any fruity red wine works wonders. Don’t feel pressured to splurge; a decent, young, smooth Merlot or Shiraz will do the trick.

Fruits: While traditional sangria incorporates local fruits like oranges, peaches, and berries, feel free to get creative with seasonal offerings. Here on the island, pineapples, lychees, and other local fruits add a unique twist to the sangria.

Spices: The classic touch involves a cinnamon stick. However, you can experiment with star anise or other aromatic spices to enhance flavour.

Liquor: Brandy is the traditional choice for that extra kick, but an island-inspired sangria works well with a local spiced rum. The sweet and spicy notes complement the fruity medley, creating a symphony of flavours.

How to make sangia ingredients

How to make Sangria

Ingredients:

1 bottle of red wine (750-ml)
100 ml spiced rum
1 apple, diced
1 pear, cored and diced
1 lime, sliced
1 cup fresh strawberries, sliced
1 cup fresh lychees, sliced
1 cinnamon stick

Directions:

Stir in the diced fruits and add the cinnamon stick.
Refrigerate for at least 3-4 hours before serving.

Serving Suggestions

Pair your Island Sangria with classic red wine accompaniments like cheese and grilled meats. This versatile cocktail is a perfect addition to your summer BBQ gatherings.

You can prepare it beforehand and leave it to chill until your guests arrive. So, kick back, relax, and savour the taste of summer with a refreshing glass of homemade sangria.

Other summer perfect cocktails include the mojito with its burst of mint leaves and a pina colada with its tropical flavours.

Also Read: Cosmopolitan Cocktail

GlenDronach 18 vs 21 year old Whisky

By Jeannette Wentzel

On 02/12/2024

In Whisky Comparison

GlenDronach 18 year old vs Glendronach 21 year old single malt Whisky
The GlenDronach 18 year old is one of the best sherry cask-aged drams I have tasted. As someone who enjoys whisky, this expression quickly secured a spot in my top 10 favourite drams. Intrigued by the prospect of even greater delights, I ventured into the GlenDronach 21 year old Scotch whisky realm, expecting an unparalleled sensory experience.

Unfortunately, it was not the experience I hoped for, so today, I do a GlenDronach 18 vs 21 year old single malt Scotch whisky side-by-side between these two releases to see why.

Situated near the Scottish Speyside town of Huntly, the GlenDronach distillery, founded in 1826 by James Allardice, has witnessed many different owners throughout its rich history. The distillery’s legacy evolved from Chivas Brothers to Charles Grant and William Teacher and Sons. To name but a few.

In 2008, under the ownership of BenRiach, a revival took place with the introduction of a visitors centre and the relaunch of the core range, featuring the 12 year old, 15 year old, 18, and the GlenDronach 21 year old releases. The innovative touch extended to the addition of a Peated expression.

In 2016, Brown-Forman acquired the GlenDronach distillery. The deal included BenRiach and Glenglassaugh distilleries.

GlenDronach 18 year old Whisky

review and tasting notes Glendronach 18 yo whisky with glass
Named after the distillery’s founder, James Allardice, the 18 year old GlenDronach whisky is a testament to the excellence of ex-oloroso Sherry cask maturation. This single malt was first released in 2009 and is a non-chill-filtered and natural colour.

GlenDronach 21 year old Whisky

Review and tasting notes Glendronach 21 yo whisky with glass
The GlenDronach 21 year old whisky draws inspiration from the Parliament of Rooks nesting near the warehouse. It is aged in a mixture of Spanish Pedro Ximénez and Oloroso casks from Andalucía. The whisky is a non-chill-filtered single malt Scotch with a tapestry of flavours.

GlenDronach 18 vs 21 year old Whisky

Glendronach 18 vs 21 yo whisky

	Glendronach 18 yo	Glendronach 21 yo
Region	Highland Whisky	Highland Whisky
ABV	46%	48%
Colour	Burnished mahogany	Polished amber
Nose	A big and rich sherry bomb. Christmas cake and fresh red berries. Chocolate covered cherries and fudge with bits of cinnamon, nuts and vanilla.A tropical note mixed with raisins and lemon peel.	Red fruit sweetness, creamy oak with bits of dark roasted coffee, an underlying ginger note mixed with bits of vanilla and orange.
Palate	Brandy soaked Christmas cake sweetness, chocolate-coated nuts, stewed fruits and allspice mixed with rich sherry. Overripe figs with bits of dried orange peel, vanilla, fresh cream and pepper. Adding water releases a bit more complexity in the dram.	Full-bodied and with a big mouthfeel, there are notes of bold sherry, dry oak, chocolate-covered cherries, red berries, cinnamon and pepper. In the background is the subdued sweetness of honey. A few drops of water softens the alcohol heat, but bring more pepper. It is a thick and oily dram.
Finish	Red berries and cinnamon sugar. Complex and long.	Long and lingering with notes of dry wood, cinnamon and lemon pepper.
My Rating	Divine	Excellent
Price	£ 138	£ 185

The GlenDronach 18 year old captivates with sherry, Christmas cake, and chocolate-covered cherries. There are notes of figs, nuts and cinnamon. It is rich, chewy and delicious, with a wonderful balance between the sherry sweetness, vanilla and cinnamon spices and fruity notes. It is smooth and full-bodied.

On the other hand, the GlenDronach 21 year old introduces creamy oak, roasted dark coffee, and red berries. The spice profile leans towards cinnamon and pepper with hints of ginger. The 21 year old single malt has a rich, oily character.

In the comparison of the GlenDronach 18 vs 21 year old whisky, it is interesting to see that both expressions share red fruits and sherry notes, with a similar cinnamon spiciness. However, the GlenDronach 21 year old has more pepper, wood spice and chocolate notes than the 18 year old. It is delicious but not an easy-drinking whisky. It has more of a pepper bite to the finish.

The nose and the palate of the GlenDronach 18 year old is more complex. It has a more accessible and easy-drinking nature, coupled with bold and delicious characteristics. While the 21 year old showcases a refined elegance and restraint, the 18 year old remains my first choice, delivering a symphony of flavours that resonates with both connoisseurs and enthusiasts alike.

For those seeking the pinnacle of GlenDronach‘s sherry-cask magic, the 18 year old single malt is, in my opinion, the undisputed champion.

Also Read: Jameson vs Johnnie Walker Black Label Whisky