Pairing Whisky and Pizza

Today’s blog post on pairing whisky and pizza was inspired by the USA National Day Calendar. I found the National Day Calendar that lists all the National Days. It has been a great source of fun and inspiration.

Today’s blog post on pairing whisky and pizza was inspired by the USA National Day Calendar. I found the National Day Calendar that lists all the National Days. It has been a great source of fun and inspiration.

At the start of December 2021, I tasted the Paul John PX Cask Indian single malt whisky. A rich and dram from India that is ideally suited for winter sipping. December in South Africa is during summer, and as lovely as the PX Cask was, I am keeping my bottle for winter. The Paul John Master Distiller, Michael D’souza, also released an Oloroso Select Cask finish Indian single malt whisky.

During December, Segan, a whisky friend tagged me on a post on Instagram. He tried a new Checkers Private Barrel Co release and loved it. He described it as ‘… the best tasting Irish whiskey for the sub R300 range that I’ve had this year and has a nose like a hummingbird cake.”

At the end of 2021, we were invited for drinks by some friends just up the road. Sats received a bottle of the Jameson Select Reserve Irish whiskey from a colleague, and knowing our whisky love, he saved his bottle for our visit. I have to say; there was not much left by the time we walked home.

I am ending the year with my favourite Scottish fisherman; my last tasting notes for 2021 being for the Big Peat Christmas 2018 Edition blended malt Scotch whisky. Big Peat blended whisky needs no introduction; he has been a regular and welcome visitor on the blog over the last couple of years.

Something sweet to start December on; the Paul John PX Select Cask Indian single malt whisky. Sherry reminds me of December and my Dutch grandmother. During the festive season, she enjoyed a late afternoon sherry on the patio.