Tag: Rating: Excellent Page 33 of 41

Whisky of the Week review and tasting notes for whiskies that I rated as Excellent. Excellent means that after tasting the whisky, I want to pour a second and third glass. It is whisky that I want to keep on drinking and when the bottle is finished, I will buy another one. Rating: Excellent

Jim Beam Black Label Bourbon Whiskey

By Jeannette Wentzel

On 09/21/2015

In Bourbon whiskey

Some time ago, I tried the Knob Creek bourbon whiskey and loved it. It has become one of my favourite whiskies, and if you follow me on Twitter, you would have seen me pair the Knob Creek bourbon with a brisket smoked on my Big Green Egg.

I started to look around for more bourbon from the Jim Beam Company, but sadly, the availability of bourbon whisky in South Africa is declining. However, I managed to get my hands on the Jim Beam Black Label 6 year old Kentucky Straight bourbon whisky.

Whiskey in the USA has a long history. In the late 1700s, German, Scotch and Irish settlers farmed in Western Pennsylvania. When the U.S. government promised incentives for moving to Kentucky’s wild frontier to grow corn, Jacob Beam jumped at the opportunity. At times when he had excess corn, he turned it into whiskey.

Related Article: Slate Blended Bourbon

Jacob Beam sold his first barrels of corn whiskey around 1795. In 1830, corn-whiskey distillers shipped their whiskey in used fish or vinegar barrels on the long journey from Kentucky to New Orleans.

Not quite the tasting notes you want in your whiskey. But they found that charing the barrels on the inside removed the unpleasant smell and ready them for whiskey storage. The charred wood produced sugars that added a spectacular caramel taste and a golden colour to their whiskey. This style became known as bourbon.

The Jim Beam Black Label is a 6 year old Kentucky Straight bourbon that was triple aged in American oak.

Jim Beam Black Label Bourbon Whiskey Review

COUNTRY: USA

ABV: 43%

COLOUR: Rich dark gold with hints of red shimmers.

NOSE: Not as sweet as you would expect from a traditional bourbon. The nose has notes of spice and is infused with smokiness. Cherries are floating about with lots of vanilla notes and hints of caramel.

PALATE: Big and bold. There are heaps of cinnamon spice with a wonderful balance between the spiciness and the sweetness. This Jim Beam has a freshness that I have not encountered before in a bourbon. After adding water, it becomes smooth and releases more sweetness. There are notes of toffee and hints of BBQ smoke.

FINISH: Hangs around for the longest time. It ends in notes of cinnamon and orange.

RATING: EXCELLENT

At the price point (R260 or around $20 and ₹ 4,323 in India), this is excellent value for money. I think Knob Creek bourbon just got knocked off the No. 1 spot on my favourite bourbon list. I paired this bourbon with some KFC to see how it would work. See which bourbon paired best with the fried chicken.

I have tried the Jim Beam Double Oak Bourbon, and you can see what I thought about it if you follow the link. Other Jim Beam releases include Jim Beam White Label as well as the Devil’s Cut.

Also Read: Evan Williams Bourbon

Glenlivet 12 year old Single Malt Scotch Whisky

By Jeannette Wentzel

On 09/07/2015

In Single Malt whisky

I grew up with a dad who enjoyed whisky. His favourite drams were Dimple and Chivas Regal. This shaped the way I enjoyed whisky and early on, I gravitated to blended whisky too. One day, a friend poured me a Glenlivet 12 year old single malt Scotch whisky and it blew me away.

The smooth complex flavours just knocked my socks off. I still hold the Glenlivet 12 year old close to my heart.

The Glenlivet distillery is a Speyside distillery in Moray, Scotland. The distillery draws water from Josie’s Well and other springs a short distance from the distillery. George Smith was the first distiller to legally distil whisky in the Speyside region.

He took the brave step of applying for a license following the Excise Act of 1823, much to the unhappiness of his neighbours. He established The Glenlivet on a farm distillery called Upper Drummin in 1824. Glenlivet became so synonymous with quality that more and more distillers started using the name.

To help keep the brand, George Smith’s son, John Gordon Smith, applied for sole rights to the name. In 1884, this was granted. The distillery is owned by Chivas Brothers, themselves a subsidiary of Pernod Ricard. The Glenlivet is the world’s second best-selling single malt and it is one of the top sellers in the US.

The Glenlivet 12 year old Scotch is matured in a mixture of American and European Oak. Much to my horror, I noted that The Glenlivet Founder’s Reserve will replace The Glenlivet 12 year old in mature malt markets, including the UK from 2015.

Related Article: Glenfiddich 12 yo Whisky

Glenlivet 12 year old Single Malt Scotch Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Light golden wheat

NOSE: Sweet with tropical fruits, vanilla and cereals. There are hints of spice and grassy notes floating in the background. The nose is light and fresh.

PALATE: Without water, there are lots of fruits, cinnamon and nutmeg that mix with the oak and barley notes. It is not as sweet as you would expect after the promises of the sweet nose.

Adding a few drops of water smooths the spices and more apple, honey and summer fruit appear. Water allows the Glenlivet 12 year old to show its’ full complexity. Regardless, it is rich and creamy and delicious.

FINISH: Medium length and end in lots of fresh fruit, nuts and hints of lemon.

RATING: EXCELLENT

Certainly, a perfectly fruity dram to usher in Spring with. We have also tried both the Glenlivet 18 year oldand the Glenlivet 15 year old bottled by Signatory for Whisky Brother shop and rated both these expressions as Excellent.

As part of my comparative series, I have done a comparison between the Glenfiddich 12 year old and the Glenlivet 12 year old single malt whisky to see who they compare when you have them side by side. In South Africa, the Glenlivet 12 year old single malt retails for around R 500 and in India for about ₹ 5,656.

I am sure the Founders Reserve is not a bad whisky, but it is not my beloved 12 year old. I will have to stockpile an extra bottle just to make sure I don’t run out too soon.

Food pairings

The Glenlivet 12 year old will pair wonderfully with cheese. I have tried it with a goats cheese flavoured with Italian herbs and it was a creamy dream. It will also work very well with salmon sashimi and delicate seafood such as seared scallops or prawns. Even some smoked duck will bring out amazing things in this Speyside release.

Related Article: Tamnavulin Double Cask Whisky

Ballantine’s 12 year old Whisky

By Jeannette Wentzel

On 08/24/2015

In Blended whisky

After trying it for the first time last year, Ballantines has quickly become my favourite blended whisky. The Ballantine’s Finest received my first divine rating, and the Ballantine’s 17 year old was my Blend of the Year 2014.

Based on 2013 case volume sales, Ballantine’s is the number 2 Scotch whisky brand in the world. I added the Ballantine’s 12 year old blended Scotch whisky to the collection, and my collection has grown to over nine different expressions.

The brand is owned by Pernod Ricard and produced in Dumbarton, Scotland. Ballantine’s Scotch whisky dates back to 1827. George Ballantine began supplying a selected range of blended Scotch whiskies to distinguished customers from his grocery store in Edinburgh.

Related Article: J&B Rare Whisky

In 1938 they received the Grant of Heraldic Arms featured on their bottles. It recognized George Ballantine & Sons as an ‘incorporation noble on the Nobleness of Scotland’. The key ingredients in the Ballantine’s blends are Miltonduff and Glenburgie together with whisky from around fifty other malt distilleries as well as from four other grain distilleries.

We took this bottle with us on our trip to the Drakensberg mountains. It was the perfect accompaniment for the blue sky and the beautiful mountains.

Ballantine’s 12 year old Whisky Review

ABV: 43%.

COLOUR: Light golden. It is a medium oily whisky.

NOSE: Sweet with notes of fresh-cut flowers, condensed milk and oak. There are hints of vanilla in the background. The nose is nicely balanced and subtle.

PALATE: Quite spicy with hints of plump raisins. The Ballantine’s 12 year old whisky is rich and creamy smooth. Toffee notes appear after a bit. This blended whisky has a big mouthfeel and is lovely and chewy. Water smooths out the spicy notes and softens the hints of pepper. It brings a lightness to the glass and enhances the sweetness.

FINISH: Wonderful and long. It begins big and then fades away slowly leaving hints of spice and fruit.

RATING: EXCELLENT

The Ballantine’s 12 year old blended Scotch whisky has become our ‘go-to’ whisky for a relaxing, uncomplicated dram. It kicked my beloved Johnnie Walker Black Label off the Number 1 spot on our favourite list.

However, the question is: is the Ballantine‘s 12 year old as good as the 17 year old whisky? Not quite. The Ballantine’s 17 whisky blew my minds with its complexity and smooth, creamy quality.

However, this 12 year old is much more affordable than the Ballantine’s 17 year old as well as the Ballantine’s 30 year old and at the price point, a whisky you can drink again and again. This bottle cost around ₹ 5,650 in India.

I have found a Ballantine’s 7 year old Bourbon finish release that I wrote about as well.

Also read: Dewar’s 12 yo whisky

Bunnahabhain 12 year old Whisky

By Jeannette Wentzel

On 08/03/2015

In Single Malt whisky

This release is one of my favourites, the Bunnahabhain 12 year old single malt Scotch whisky. The Bunnahabhain distillery on Islay sits on the North-East of the island, with the Caol Ila distillery as its only neighbour.

The name Bunnahabhain is Gaelic for ‘Mouth of the River’ and refers to the Margadale river, which supplies the distillery’s water.

The brothers Greenless and William Robertson founded Bunnahabhain in 1881. The distillery closed and reopened a few times during the twentieth century, and eventually, production was limited to only a few weeks annually under the Edrington Group.

During 2003 the Edrington Group sold Bunnahabhain (both distillery & brand) to Burn Stewart Distillers for £10 million. Black Bottle blended whisky was included in the deal. Bunnahabhain has the largest production capacity of all distilleries on Islay. Launched in the summer of 2010, the new Bunnahabhain 12 year old whisky has an increase in ABV to 46.3%.

The Bunnahabhain is no chill-filtration and has no added colouring. It is presented in a new darker smoked glass bottle that replaced the traditional emerald-green of the older 12 year old bottling.

Also Read: Kilchoman Machir Bay Whisky

Bunnahabhain 12 year old Whisky Review

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REGION: Islay

ABV: 43%

COLOUR: Light golden amber glow in the glass. It is a medium oily whisky.

NOSE: Sweet with notes of rich, fruity sultanas and toffee. There are notes of oak and malt with hints of spice. This Bunnahabhain 12 year old has a big bold nose, promising much. When adding a bit of water, the nose changes to more grain and wooden notes.

PALATE: Rich and full-bodied. The Bunnahabhain has a nice mouthfeel with smooth notes of sherry sweetness, herbal nuttiness and salty chewiness. There are notes of warming oak spice, vanilla, candied fruit and little hints of smoke. The taste delivers what the nose promised. A wonderful dram!

FINISH: Comforting and rounded with a long tail. It ends in notes of sweetness and malt.

RATING: EXCELLENT

Delicious, satisfying and perfectly balanced. It is one of my personal favourites, which I always go back to. The occasion does not matter; a glass of Bunnahabhain always puts a smile on my face. Don’t you want a glass too?

For my New Years Eve celebration, I paired the Bunnahabhain 12 year old Scotch with a bar of espresso chocolate. With its notes of Sherry, malt and a bit of smoke, The Bunnahabhain paired perfectly with this coffee chocolate. It was probably one of our favourite pairings of the evening.

I also love the Bunnahabhain 18 year old whisky. It is a bottle that does not last long in my house.

Also Read: Maraska ABC Whisky

Wemyss Malts Velvet Fig Whisky

By Jeannette Wentzel

On 07/20/2015

In Blended Malt Whisky

Two years ago, while travelling through Dullstroom, we tried some whisky from an, up to that point, unknown but intriguing-sounding bottler. Right there and then, I fell in love with Wemyss Malts.

It is unfortunately not (yet) available in South Africa. While travelling overseas, I managed to get hold of my first bottle, the Wemyss Dark Chocolate Orange single cask whisky.Now, when possible, I add more Wemyss Malts releases to my collection. I have tried the Sweet Mint Infusion and the Gooseberry Marmalade

While following the World Whisky Awards on Twitter earlier this year, I saw that the Wemyss Malts Velvet Fig blended malt Scotch whisky won in the category ‘Best Blended Malt Scotch Whisky 2015’. I had to get my hands on a bottle.

It was, however, a limited release of just 6 000 bottles, so it was quite a struggle to obtain a bottle. But, with the kind help of the ladies at Wemyss Malts, I managed to track down one of the last bottles of Wemyss Malts Velvet Fig whisky and it arrived safe and sound in South Africa during May.

Velvet Fig is made from a selection of single malts, all of which have aged entirely in Ex-Oloroso Sherry casks. This no age statement whisky is not chill-filtered and bottled at 46%. Like the rest of the Wemyss Malts Blended Malts, Velvet Fig is named after the whisky’s natural flavours and aromas. It was with great excitement that I opened this bottle.

Related Article: Penderyn Whisky

Wemyss Malts Velvet Fig Blended Malt Whisky Review

ABV: 46%

COLOUR: It is quite a dark coloured whisky. The rich mahogany coloured Wemyss Malts Velvet Fig makes long tears in the glass.

NOSE: Notes of sherry, fruit, Christmas pudding stuffed with lots of sultanas and dates, green apples and yes, Fig. Lots of sweet fig preserve. There are notes of fresh-cut flowers and hints of cinnamon and nutmeg in the background.

PALATE: Spicier than I expected. Without water, the spicy notes dominate with cinnamon and juicy sweet figs. It is not as sweet as the nose leads me to believe. After adding a bit of water, the spices smoothed out, and more of the fig and fruity notes take over. There still is not as much sweetness as I anticipated.

FINISH: This rich and full-bodied Velvet Fig has a long finish and end in notes of fruit and spice.

RATING: EXCELLENT

It is a surprising complex whisky. I am so glad we managed to get a bottle for our collection. Now to hunt down our next bottle from this innovative company.

I have tried various other Wemyss releases, including the Wemyss Brandy Casket, as well as the Wemyss Malts Dark Chocolate Orange. Looking around, I see that a few of the blended malts are now available in SA.

Also Read: Johnnie Walker XR 21 yo whisky