Meandering the world, one whisky at a time

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Whisky of the Week

Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.

Ardbeg 10 Year Old Single Malt Whisky

Ardbeg 10 yo single malt whisky
If you’re hunting for a classic peat release, look no further than the Ardbeg 10 year old Islay single malt whisky. This Scottish gem hails from the renowned Islay region, celebrated for its distinctive peat and sea-influenced flavours. But before I delve into the depths of this extraordinary single malt, let’s set the scene.

Johannesburg boasts a unique treasure for whisky enthusiasts – Whisky Brother, the city’s first whisky speciality whisky shop. Marc, the owner and all round expert is our go-to guy for all things whisky. And through his enticing tweet, we found ourselves at the Ardbeg Day tasting.

At the event, we sampled various Ardbeg whisky releases. The Ardbeg 10 year old stood out among them, and we took a bottle home. In honour of Ardbeg Day, we immediately popped the cork on that very Saturday.

Now, let’s talk Ardbeg. Situated on the remote Scottish island of Islay, this distillery is a place of exquisite beauty, making it a destination I aspire to someday visit. I’ve shared detailed insights about Ardbeg in many other blog posts, so remember to check those out.




In September 2016, a group of adventurous souls embarked on a three-day journey along the rugged Islay Coast. Guided by Distillery Manager Mickey Heads and survival expert Monty Halls, these “ARDventurers” conquered the island’s untamed coastline, wild peat bogs, misty hills, and brooding lochs, all vying for the title of Ultimate ARDventurer.

Now, let’s turn our attention to the star of the show – the Ardbeg 10 year old whisky. The 10 year old is aged exclusively in ex-bourbon barrels. It’s non-chill filtered, ensuring a fuller, richer flavour. Ardbeg’s core range includes other exceptional expressions like the Ardbeg Wee Beastie, the An Oa, Uigeadail, and the Ardbeg Corryvreckan whisky.

Related Article: Ardbeg Smoketrails Manzanilla whisky

Ardbeg 10 year old Islay Single Malt Whisky Review

Review and tasting notes Ardbeg 10 yo single malt whisky with glass
REGION: Islay

ABV: 46%

COLOUR: Quite light, with hints of green.

NOSE: As we nosed the Ardbeg 10, there were distinctive peat and wood smoke notes. In the background is a hint of orange sweetness with light vanilla and sea salt. However, the first impression wasn’t overwhelming; it was an inviting and intriguing aroma with a touch of sweetness in the background.

PALATE: Upon tasting, the complexity of this whisky unravelled. Beyond the initial peat, we detected warming citrus notes and hints of vanilla, followed by subtle hints of coffee and a touch of iodine and pepper.

The Ardbeg 10 year old is undoubtedly a bold whisky, but it doesn’t overpower the palate. It’s a symphony of well-balanced Islay flavours and a truly elegant dram.

FINISH: This Ardbeg has one of the longest and most full-bodied finishes I’ve ever experienced. It lingers and evolves on the palate, creating an unforgettable journey of flavours. It’s no wonder that Jim Murray showered it with praise. It ends in notes of smoky sweetness with light black pepper.

RATING: EXCELLENT

This whisky has swiftly become one of my favourites from Islay. When winter comes around and the urge to cosy up by the fire strikes, the Ardbeg 10 year old is the perfect companion. It balances peat, smoke, and sweetness harmoniously while maintaining its bold character.

But there’s more to this whisky than just sipping it neat. I’ve used the Ardbeg 10 year old whisky to craft delightful whisky truffles, and it even earned a spot on my “Top 5 Single Malt Whiskies” list.

If you’re curious how the Ardbeg 10 year old stacks up against other iconic drams, stay tuned for my comparative series, where I compared it against the Talisker 10 year old and the Lagavulin 16 year old whisky.

In 2023, I compared the Ardbeg 10 year old and the Ardbeg An Oa single malt release. To discover which one emerged victorious, follow the link. Cheers to the world of Ardbeg!

Also Read: Johnnie Walker Island Green Whisky


Timorous Beastie 18 year old Whisky

Timorous Beastie 18 yo whisky header
Today I look at a blended malt from the Douglas Laing stable, the Timorous Beastie 18 year old whisky. The original Beastie was immortalized in Robert Burns’ famous Scots poem “To a Mouse” and was a timid, little field mouse.

When I tasted the standard Timorous Beastie, I realized that this little field mouse had the roar of a wee big beastie inside. A few months later, I was also fortunate to taste the Timorous Beastie 18 year old whisky, which showed the roar of the lion.

The Timorous Beastie blended malt Scotch release is part of the Remarkable Malt range and stands tall next to Big Peat, Scallywag, and Rock Oyster is Douglas Laing’s stable.

Also Read: Aultmore 18 yo Whisky

Launched in 2017, the 18 year old Beastie blends whiskies from several undisclosed Highland distilleries. Based on some research, it looks like the distilleries include liquid from Dalmore, Blair Athol and Glen Garioch. Only 7,258 bottles were released. The Douglas Laing releases are non-chill-filtered and naturally coloured.

The Beastie blended malt whisky range also includes a NAS as well as a 12 year old whisky. There is even a limited edition 25 year old Beastie released by Douglas Laing.




Timorous Beastie 18 year old Whisky Review

Timorous Beastie 18 yo whisky with Glass
REGION: Highlands

ABV: 46%

COLOUR: Golden yellow

NOSE: Bold and inviting. Honey sweetness with vanilla and a warming maltiness. Green floral notes mixed with orange and something tropical. Gentle spices and faint hints of salt and smoke.

PALATE: Elegant and juicy. It is not overly bold but wonderfully balanced and drinkable. Fruit salad sweetness drizzled with honey, an oily, malty mouthfeel with creamy custard and green hay. Bits of white chocolate and white pepper mixed with oak and nutmeg. Hints of lemon and barley. A bit of alcohol heat, but it is warming. This Beastie only needs a few drops of water to open up the sweetness.

FINISH: Medium length with drying oak and honey sweetness, faint chocolate and pepper.

RATING: DIVINE

What a delicious full body dram. It has a beautifully sweet, spicy balance and is warming and satisfying. The Douglas Laing guys had outdone themselves in this blended malt. They do know how to blend whisky to get the best results. The 18 year old Beastie is packed with bright, balanced flavour.

It retails for around R 1 500 in South Africa, and if you have not tried it yet, what are you waiting for. I saw some recently at WhiskyBrother&Co.  There were not too many of them released, so grab a bottle and see the Beastie roar.

Also Read: Yellow Spot Whiskey



Heaven Hill Bourbon Whiskey

Heaven Hill Old Style Bourbon Whiskey header
With the fall of the South African Rand against most currencies, my little hobby is becoming expensive. So image my surprise when I walked past a liquor shop that had some “bargain bourbon”. It was the Heaven Hill Kentucky Straight bourbon whiskey.

At about R150 and in a glass bottle, this looked interesting. I was, however, sceptical about the quality. I first went to visit Google; just to see if I am buying a real bargain or a cheap knock off.

Some reviewers think that this no age statement, screw-top Heaven Hill Kentucky Straight bourbon whiskey is not too bad. According to my research, it will not win international prizes for complexity, but it is, according to some people, drinkable and affordable.




So, I bought it, and we are going to give it a try. Heaven Hill was founded in Bardstown, Kentucky shortly after Prohibition ended in the US. The Shapira family wanted to produce and market bourbon and premium American whiskeys. During the 1990s the Heaven Hill company diversified their portfolio.

They acquired more brands and obtaining import rights for gin, malt whiskey vodka and various other liqueurs and spirits brands. Today, Heaven Hill is the seventh-largest distributor of bourbon in the US. Other brands in their portfolio include Evan Williams and Elijah Craig bourbon whiskey and Rittenhouse Straight Rye whiskey.

In 2014, the name changed to Heaven Hill Brands. The Heaven Hill company remain independently owned. The Heaven Hill bourbon whiskey is aged for about 4 years.

Related Article: Jim Beam Devil’s Cut Bourbon

Heaven Hill Kentucky Straight Bourbon Review

Review and tasting notes Heaven Hill Bourbon whiskey with glass
COUNTRY: USA

ABV: 43%

COLOUR: Not as dark as some of my other bourbons. It has a pale golden mahogany colour.

NOSE: Not quite as rich as its peers. There are notes of condensed milk, caramel and fruit mixed with hints of cinnamon and nutmeg.  There is a bit of alcohol bite on the nose.  Not a very complex nose.

PALATE: Slightly more complex, but still not equal to some of our other bourbons. There are notes of spice, caramel sweetness. A bit of bitter orange in the background. Water softens the alcohol bite and makes it marginally smoother. The Heaven Hill bourbon is medium-bodied.

FINISH:  Medium length and end in notes of inoffensive spice.

RATING: GOOD

I suspect that this Heaven Hill bourbon whiskey might work great in marinades for meat. For some or other reason, this bourbon reminds me of the old spaghetti westerns.

The scene:  A bar in a small town in the middle of a God forgotten, desert area. The good guy (Clint Eastwood) riding into town on his horse, to track down the bad guy. The bad guy is sitting in the bar, drinking a bourbon neat, the bottle next to him: this bottle of Heaven Hill Old Style bourbon.

And when Clint Eastwood enters the bar, the Heaven Hill is the first thing he shoots at. The glass bottle next to the bad guy explodes as Clint’s bullet eliminates it. And then the fighting starts.  Can you picture it?

Also Read: Evan Williams Bourbon


Glen Grant 10 year old Whisky

Glen Grant 10 yo whisky header
The last time I wrote about a Glen Grant whisky was in 2019 when I looked at the 12 year old Non Chill-Filtered. I need to rectify this oversight, as it is a whisky distillery that I like. So today, I look at the Glen Grant 10 year old single malt Scotch whisky.

The first time I tasted this whisky was at a Whisky Show many years ago when my good friend Bernard Gutman poured me a tot. The Major’s Release is on my top 5 affordable drams list, and the 12 year old non-chill-filtered is perfection. The Glen Grant stand is always on my whisky show must-visit list.

Glen Grant was founded in 1840 in Rothes, Speyside, by brothers John and James Grant. After the founding brothers died, James ‘The Major” Grant inherited the distillery, and he had a keen interest in whisky-making.

Also Read: The Top 5 Blends under R500

The Major was known as a renowned innovator and traveller, and he enjoyed trying many new ideas. He was the first man in the Highlands to own a car. Glen Grant was the first distillery to have electric lights. Chivas Brothers Ltd owned the distillery in the past. But in 2005 it was bought by the Italian company Campari Group.

The core range includes a 12 year old and an 18 year old, and there are quite a few independent bottlings available such as the Checkers Private Barrel Co Glen Grant 17 year old release.

It is a well-known brand all around the globe and is readily available in SA. The Glen Grant 10 year old single malt whisky is aged in bourbon casks. Glen Grant launched the revised bottle design in mid-2016. In SA, it retails for around R510. On Amazon you can pick it up for round £32.




Glen Grant 10 year old Whisky Review

Glen Grant 10 yo whisky with Glass
REGION: Speyside

ABV: 43%

COLOUR: Golden Yellow

NOSE: Elegant with notes of ripe pear, honey and vanilla. Bits of spearmint and fresh coriander with malt.

PALATE: Medium body and soft with sun ripe pear and apple and malt. Notes of vanilla, honey and oak spices. Adding water brings a gentle smokiness and lemon pepper to the front. Not very complex.

FINISH: Medium length with toffee cinnamon and oak.

RATING: VERY GOOD

A drinkable summer Scotch. The Glen Grant 10 year is not a bad dram, and I think it is an affordable introduction to Speyside single malt whisky for beginners. It is drinkable, but I miss the bolder, more complex fruity notes from the 12 year old. Even the Major’s Release has more depth and character.

It does, however, showcase the fruity characteristics of Speyside drams. It is readily available in South AFrica and in the affordable category. The Glen Grant 10 year old retail for around R 550 at WhiskyBrother& Co.

Also Read: Balvenie Doublewood 17 year old Whisky



Paul John Bold Single Malt Whisky

Paul John Bold Whisky header
I started 2022 with a bold sherried expression from India when I tasted the Paul John Oloroso Select Cask whisky, and today I continue the drams from the Indian continent. The Paul John Bold Indian single malt is a peated whisky released by the John Distillery in 2015. It is made from 6-row Indian barley and peated using peat brought to Goa from Islay.

I have written extensively about the history of the John Distillery and have tasted quite a few of their releases, including Nirvana and Pedro Ximénez Select Cask.

Also Read: Ardbeg Uigeadail vs Lagavulin 16

The Bold single malt edition is part of the Paul John flagship range together with Brilliance and Edited. Every whisky in the flagship range shows a different aspect of the Indian whisky. Brilliance is unpeated, Edited is mildly peated one, and Bold is pleated to about 25 ppm.

Paul John Bold whisky is aged in ex-bourbon barrels and a NAS release. According to some research, it is probably between 6-8 years old. The Paul John whisky is non-chill-filtered.




Paul John Bold Single Malt Whisky Review

Paul John Bold Whisky with glass
ABV: 46%

COUNTRY: India

COLOUR: Dark amber

NOSE: Smoky notes with fruit and honey sweetness with hints of peat and nuts. Lots of fresh fruit with hints of oak, dry grass and salt.

PALATE: A delicious balance between honey sweetness, peat, woody notes and spices. You can’t miss the Islay peat and smoky hints, but it is balanced with baked apple sweetness and green notes. Bits of dark chocolate and oak spice. Full body and oily. Bits of lemon and black pepper in the background.

FINISH: Long and lingering with notes of fruity sweetness, bits of salt and peat with hints of chocolate.

RATING: EXCELLENT

The Bold Edition is delicious and unquestionably bold. It is not Ardbeg Uigeadail intensity, but more Ardbeg An Oa fruitiness bold. The Paul John Indian single malt Bold whisky is memorable and drinkable. I love the releases from this Master distiller. Bold has the Islay peat, but it is gentle and easy to drink.

A lovely regular sipper that is readily available in South Africa. It retails for about R 600, and it is my favourite release from the flagship series.

This dram also made it onto my favourite peated whisky list. You can read this article all the other peated drams that also made it onto the list.

Also Read: Woodford Reserve Rye vs Jack Daniel’s Rye Whiskey



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